Tuna Fish Flan Recipes

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TUNA FISH SALAD



Tuna Fish Salad image

Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Provided by Angel

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

1 (5 ounce) can tuna, drained
1 tablespoon chopped fresh parsley
¼ cup chopped celery
½ cup mayonnaise
½ teaspoon lemon juice
¼ cup chopped onion
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
paprika to taste

Steps:

  • In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 2.3 g, Cholesterol 19.9 mg, Fat 22.1 g, Fiber 0.3 g, Protein 8.5 g, SaturatedFat 3.4 g, Sodium 251.6 mg, Sugar 0.9 g

MY MOM'S TUNA FISH SANDWICH



My Mom's Tuna Fish Sandwich image

This is my mom's recipe for tuna fish. I can't eat it any other way! This has gotta be one of my favorite sandwiches! Anyone who has tried this recipe likes it.

Provided by Jenn_Chelle

Categories     Lunch/Snacks

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 (6 ounce) can canned tuna
3 tablespoons mayonnaise (I use fat-free)
1 1/2 tablespoons sweet relish
1 medium diced onion
3 hard-boiled eggs (chopped up)
salt and pepper

Steps:

  • Drain tuna and put in bowl.
  • Add rest of ingredients & mix well.
  • Do a taste test and adjust amount of ingredients.
  • Serve on warm toasted bread.

Nutrition Facts : Calories 173.8, Fat 9, SaturatedFat 2.1, Cholesterol 160.6, Sodium 331.8, Carbohydrate 7.6, Fiber 0.5, Sugar 3.9, Protein 15.2

TUNA FISH FLAN



Tuna Fish Flan image

Make and share this Tuna Fish Flan recipe from Food.com.

Provided by peniwonder

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

200 g tuna in brine, drained
100 g potato chips, crushed
175 g cheddar cheese, grated
1 large onion, finely chopped
50 g mushrooms, finely chopped
3 eggs, beaten
1/2 pint milk
1 teaspoon chopped parsley (to garnish)

Steps:

  • Mix tuna and crisps in a large bowl.
  • Add cheese, onion and mushrooms mixing well.
  • Stir in the eggs and milk again mix well.
  • Spoon the mixture into a 10" flan dish (no need to grease).
  • Bake in a pre-heated oven 180 for 30-40 mins until set.
  • Sprinkle with parsley and enjoy.

Nutrition Facts : Calories 521, Fat 33.6, SaturatedFat 13.6, Cholesterol 203.1, Sodium 665.9, Carbohydrate 20.2, Fiber 1.8, Sugar 2.2, Protein 34.5

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