Tuna Fish Pie Recipes

EASY WEEKNIGHT TUNA POT PIE

Easy Weeknight Tuna Pot Pie image

I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too.

Provided by MISWOODS

Categories Seafood Fish Tuna

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 small onion, diced
2 (5 ounce) cans tuna, drained
1 (10 ounce) package frozen mixed vegetables
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup shredded Cheddar cheese
1 (8 ounce) package refrigerated crescent rolls

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.

Nutrition Facts : Calories 265.6 calories, Carbohydrate 19.3 g, Cholesterol 26.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.8 g, Sodium 572.5 mg, Sugar 3 g

TUNA EMPANADA PIE

Tuna Empanada Pie image

Enjoy a tasty tuna fish pie with this Spanish-inspired recipe. Serve hot, cold or warm with a crisp green salad.

Provided by English_Rose

Categories Savory Pies

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb shortcrust pastry
2 tablespoons olive oil
2 lbs onions, sliced
2 garlic cloves, crushed
2 tablespoons sun-dried tomato paste
14 ounces tuna in vegetable oil, drained
3 tablespoons creme fraiche
2 ounces sharp cheddar cheese, finely grated
salt & freshly ground black pepper
20 basil leaves
1 egg, beaten

Steps:

Preheat the oven to 400°F
On a floured surface, roll out half the pastry into a rectangle approximately 12in x 8in. Place on a baking sheet and chill in the refrigerator for 10 minutes.
Prick the pastry rectangle all over with a fork and bake for about 15 minutes until golden brown. Allow to cool.
Heat the olive oil in a heavy-based frying pan. Add the onion and gently fry for 20 minutes until softened.
Increase the heat, add the garlic, and fry quickly until the onions turn golden brown. Spoon into a large bowl and allow to cool.
In a large bowl, mix together the sun-dried tomato paste, flaked tuna, creme fraiche and grated Cheddar and season well with salt and freshly ground pepper.
Pile the tuna mixture onto the cooled pastry base and spread evenly, top with cooked onions and basil leaves, leaving 1/2in clear round the edge. Brush the edge with beaten egg.
Roll the remaining pastry into a rectangle large enough to cover the tuna mixture and base. Place the pastry over the tuna filling, pressing the edges to seal it well and cut off any raggedy edges. Brush the tuna pie all over with beaten egg.
Bake for approximately 35-40 minutes until crisp and golden brown. Serve hot, cold or warm with a crisp green salad.

Nutrition Facts : Calories 673.6, Fat 40.2, SaturatedFat 11.5, Cholesterol 67.3, Sodium 720.3, Carbohydrate 49.4, Fiber 5.3, Sugar 7.4, Protein 29

TUNA SPAGHETTI PIE

Tuna Spaghetti Pie image

I'm a real pasta fan and I like fish as well, so I decided to combine the two. When my granddaughters are over, I make this dish in tart tins, so each girl can have her own pie. That works for both pint-size and senior-size appetites.-Mrs. Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 22

Ingredients

4 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1 teaspoon butter
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
FILLING:
1 tablespoon finely chopped onion
1 teaspoon butter, melted
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon garlic and herb seasoning
1/8 teaspoon pepper
1/4 cup milk
1/4 cup sour cream
1 large egg, lightly beaten
1 can (6 ounces) tuna, drained and flaked
1/4 cup grated Parmesan cheese, divided
1 small tomato, thinly sliced
Minced fresh parsley

Steps:

Cook spaghetti according to package directions; rinse in cold water and drain. In a large bowl, combine the spaghetti, Parmesan cheese, egg, butter, garlic, salt and pepper. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large skillet, saute onion in butter until tender. Remove from the heat. Stir in the flour and seasonings until blended. In a small bowl, beat together the milk, sour cream and egg. Stir into the onion mixture until blended. , Fold in the tuna; spoon into crust. Sprinkle half of the Parmesan over pie. Arrange tomato slices over cheese; sprinkle with remaining Parmesan. , Bake at 350° for 35-40 minutes or until crust is golden and filling is puffy. Sprinkle with parsley. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

TUNA FISH PIE

Tuna Fish Pie image

Make and share this Tuna Fish Pie recipe from Food.com.

Provided by samcp4

Categories Tuna

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

370 g tinned tuna in brine, drained
4 spring onions, finely chopped
1 pint white sauce
30 ml tomato ketchup
30 ml Heinz salad cream
1 1/2 lbs potatoes, mashed
75 g cheddar cheese, grated
pepper, to taste

Steps:

Mix the tuna, spring onion, tomato ketchup, salad cream and pepper into the white sauce.
Place in an oven dish and top with the mashed potato and cheese.
Bake in a medium oven for 30 minutes, or until the cheese has browned.

Nutrition Facts : Calories 780.6, Fat 36.4, SaturatedFat 12, Cholesterol 60.2, Sodium 1305.9, Carbohydrate 59.1, Fiber 5.9, Sugar 11.8, Protein 53.7

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