Tuna Hash With Dill Recipes

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TUNA PASTA SALAD WITH DILL



Tuna Pasta Salad with Dill image

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

Provided by TexasMomof2

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package small uncooked seashell pasta
1 ½ cups mayonnaise
½ cup milk
2 tablespoons pickle juice
2 teaspoons dried dill weed
1 teaspoon salt
⅛ teaspoon ground black pepper
2 (5 ounce) cans tuna packed in water, drained
½ cup chopped onion

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 30.9 g, Cholesterol 17.6 mg, Fat 23.1 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 3.6 g, Sodium 366.2 mg, Sugar 1.6 g

TUNA SALAD WITH FRESH DILL



Tuna Salad With Fresh Dill image

An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.

Provided by Jessica

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 8

1 (5 ounce) can tuna
¼ cup diced celery
¼ cup chopped fresh dill weed
2 tablespoons chopped fresh parsley
2 tablespoons thinly sliced green onion
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
½ teaspoon prepared Dijon-style mustard

Steps:

  • In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 2.3 g, Cholesterol 7.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 78.3 mg, Sugar 1.4 g

DILL TUNA SALAD



Dill Tuna Salad image

Although there is a lot of dill in this recipe, it's what gives it such a unique taste. Definitely let this sit for awhile before eating cause it gets better the longer it sits.

Provided by Elizabeth 5

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

2 (12 ounce) cans tuna, drained
1 celery rib, diced
1 small onion, diced
1/2 cup fresh dill, chopped
1 cup mayonnaise
1/4 teaspoon lemon pepper
1/4 teaspoon dry mustard
1/2 teaspoon celery salt
1/2 teaspoon kosher salt
1/4 teaspoon ground pepper

Steps:

  • Combine all of the ingredients in a large bowl and mix well. Cover and chill for atleast 2 hours before serving.

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