Tuna Melt Mac N Cheese Recipes

KRAFT® MAC AND CHEESE TUNA CASSEROLE

Kraft® Mac and Cheese Tuna Casserole image

I call this a classic tuna casserole because it is made with a boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at it's best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.

Provided by Nancy D'Olivo Graham

Categories Tuna Casserole

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

nonstick cooking spray
1 (7.25 ounce) package macaroni and cheese dinner mix (such as Kraft®)
¼ cup butter
¾ cup milk
1 (10.5 ounce) can condensed cream of chicken soup
1 (15 ounce) can sweet peas, drained
1 (5 ounce) can chunk light tuna, drained and flaked
1 cup shredded mild Cheddar cheese
1 ⅓ cups French-fried onions

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.

Nutrition Facts : Calories 531.9 calories, Carbohydrate 42.1 g, Cholesterol 43.2 mg, Fat 32.9 g, Fiber 2.1 g, Protein 15.1 g, SaturatedFat 13.4 g, Sodium 1012.1 mg, Sugar 5.5 g

TUNA MACARONI AND CHEESE

Tuna Macaroni and Cheese image

Make and share this Tuna Macaroni and Cheese recipe from Food.com.

Provided by RecipeNut

Categories Tuna

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups water
2 cups elbow macaroni, uncooked
3/4 lb Velveeta cheese, cut up
16 ounces frozen mixed vegetables, thawed, drained
6 ounces tuna, drained
2 tablespoons milk

Steps:

Bring water to boil in saucepan.
Stir in macaroni.
Reduce heat to medium-low; cover.
Simmer 8 to 10 minutes or until macaroni is tender.
Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.

TUNA MAC

Tuna Mac image

An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.

Provided by melissa loudy

Categories Seafood Fish Tuna

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

6 cups water
1 (7.25 ounce) package macaroni and cheese dinner mix
¼ cup margarine, cut into pieces
¼ cup milk
1 (5 ounce) can tuna, drained and flaked
1 (4.5 ounce) can sliced mushrooms, drained
1 cup bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
Bake in preheated oven until hot, about 30 minutes.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 56.3 g, Cholesterol 17.8 mg, Fat 15.2 g, Fiber 3 g, Protein 21.1 g, SaturatedFat 3.5 g, Sodium 902.6 mg, Sugar 8.2 g

TUNA MAC AND CHEESE BAKE

Tuna Mac and Cheese Bake image

You can toss your other tuna casserole recipes, 'cause this one's the ultimate! You'll love the ease of this tasty dish. -Bonnie Hord, Lee's Summit, Missouri

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 can (12 ounces) light water-packed tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
2 packages (9 ounces each) frozen peas and pearl onions
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2.8 ounces) French-fried onions, divided

Steps:

Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 359 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 976mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

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