Tuna Mushroom Soup Sandwiches Recipes

OLD FASHION HOT TUNA MELTS

Steps:

• Mix all ingredients together but cheese and buns.
• Place some mixture on a hamburg bun.
• Place a slice of cheese on and put top on.
• Wrap in foil wrap.
• Put on a baking sheet.
• Pre heat oven to 400 degees.
• Put sandwiches in oven for 20 minutes.
• Enjoy.

TUNA MUSHROOM SOUP SANDWICHES

Steps:

• 1. Heat oven to 350 degrees. Drain tuna well. (I like Kirkland brand from Costco, it is really a solid white meat tuna.) I even rinse it in cold water and drain again. I like to get all the sodium out. We really have to watch that.
• 2. Chop the green pepper, celery and onion. To your taste. You will understand as you do this. Then saute them in a little oil until tender.
• 3. Add the well drained tuna, soup and mix well, stir until bubbly and cooked down but not dry.
• 4. Place buns on cookie sheet and top with some of the tuna mixture on the bottom half of a bun and top it with the top half of the bun. Repeat until all the buns or all the tuna is used. Or until you have done as many as you want. I don't use all of the mixture at one time, then refrigerate the leftover mix until another day.
• 5. Bake about 10 to 20 minutes until top of bun is toasty and light brown. THEN ENJOY a delicious hot tuna sandwich.

TUNA ON TOAST

Steps:

• Make cream of mushroom soup according to the directions on the can.
• Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
• Spoon tuna mixture over slices of whole wheat toast. Serve.

MOTHERS BEST TUNA PINWHEELS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Sift flour, baking powder, and salt together.
• Blend in shortening.
• When mixture looks like coarse corn meal, add milk.
• Turn onto floured board.
• Roll out into a sheet 8 inches square.
• Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
• Roll up like a jelly roll.
• Cut into 8 slices.
• Place slices close together on a greased baking sheet, cut side down.
• Bake 30 minutes or until brown.
• Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
• Stir in cheese and cook until bubbly, stirring constantly.
• Serve sauce over pinwheels.

CREAMY TUNA SANDWICHES

Steps:

• In a saucepan, combine the tuna, soup, milk, and peas; bring to a boil.
• Spoon mixture over bottom halves of English muffins; cover with top halves.
• Serve warm.

CREAMED TUNA ON TOAST

Steps:

• 1. In a sauce pan combine the cream of mushroom soup, dash of pepper and peas. Heat on low setting so not to scald and burn.
• 2. If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny. Break up your tuna adding it to the creamed mixture. Heat to a low simmer bubble.
• 3. Serve over buttered toast.