Tuna Pasta Bake Slimming World Pasta Bake Recipes
TUNA PASTA BAKE | SLIMMING WORLD PASTA BAKE
This easy Tuna Pasta Bake (a.k.a Tuna Casserole) is made with everyday store-cupboard ingredients and comes together in minutes. A great-tasting family meal that's practically Syn free!
Provided by Lucy Parissi | Supergolden Bakes
Categories Lunch Main Course
Number Of Ingredients 15
Steps:
- Preheat the oven to 180C (350F).
- Bring a large pot of water to the boil. Add the stock cube and ½ tsp salt and stir to dissolve. Add the pasta and set a timer to cook it for 2 minutes less than the time on the pack. Drain the pasta into a large bowl, reserving 80ml (⅓ cup) of the pasta water.
- Mix the cream cheese with half of the passata until smooth.
- Add the cream cheese mix, remaining passata and tinned tomatoes to the pasta bowl. Give everything a good stir.
- Add the corn, a large handful of the grated cheese, drained tuna, chopped basil, salt, sweetener and chilli flakes and stir to combine.
- Transfer to an ovenproof dish (aprox 20x30cm) and drizzle with the reserved pasta water.
- Sprinkle with the remaining cheese. Bake for 20-30 minutes, or until the cheese has melted.
- Garnish with more chopped basil and serve!
Nutrition Facts : Calories 468 kcal, Carbohydrate 70 g, Protein 34 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 1076 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
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