Tuna Pesto Pasta Salad Recipes

TUNA PESTO PASTA SALAD

Steps:

• In a small bowl, add tuna, pesto, and lemon juice and mix together well.
• Add greens, cucumber, and pasta and mix well.

TUNA PASTA SALAD WITH PESTO

Steps:

• Bring pasta water to a boil and cook pasta according to package directions.
• While the pasta cooks, halve cherry tomatoes and set aside. Drain canned tuna and flake with a fork.
• Next, prepare your the hemp seed pesto. Add all pesto ingredients into a food processor or blender and blend until smooth.
• Once pasta is done, drain it and place in a large bowl. Stir in hemp seed pesto, canned tuna, and cherry tomatoes until everything is well-combined.
• Adjust seasonings as desired. Pasta salad can be enjoyed warm or chilled!

PESTO TUNA SALAD WITH SUN-DRIED TOMATOES

Steps:

• In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve.

TUNA AND PESTO PASTA SALAD

Steps:

• Cook penne pasta in a large saucepan of boiling salted water following packet directions. Drain. Rinse under cold water. Drain in a colander until dry. Transfer to a large bowl
• Combine pesto and lemon juice in a screw top jar. Season with salt and pepper. Shake well to combine
• Add tuna, onion, cucumbers, tomatoes, feta and olives to pasta. Season with pepper. Drizzle with pesto mixture. Gently toss to combine. Scatter with basil leaves

JALAPENO TUNA PASTA SALAD

Steps:

• Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain and rinse until the pasta is cool.
• In a large mixing bowl, whisk together mayonnaise, jalapeno juice, salt, and pepper. Add the cool pasta to the bowl and stir to coat the pasta. Add the tuna, cheese, jalapeno, onion, and parsley. Stir again to mix well.
• Serve immediately or cover and refrigerate until ready to serve. Enjoy!

PESTO TUNA PASTA SALAD

Steps:

• Cook pasta according to package directions.
• While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl.
• When pasta is cooked, drain and rinse with cold water.
• Add pasta to tuna mixture and mix well.
• Refrigerate at least 30 minutes before serving.

TUNA PASTA SALAD

Steps:

• Cook noodles according to package instructions, until al dente. Drain.
• In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
• In a separate bowl, mix the mayo and Greek yogurt.
• Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
• Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.