Turbo Beans Cheese On Toast Recipes
CHEESY BEANS ON TOAST RECIPE
Cheesy beans on toast is a perfectly simple, homemade comfort food option that's just oozing with nostalgia.
Provided by Jennine Rye,Mashed Staff
Categories lunch
Time 15m
Number Of Ingredients 4
Steps:
- Slice the bread, toast, and butter it.
- Open the tin of baked beans, and pour into a saucepan. Heat on the stove for five minutes. If you want to make your beans even better, add a splash of Worcestershire sauce to the saucepan while you are heating them up!
- Preheat the broiler to medium-high. Meanwhile, put the toast on two plates, two slices on each, then divide the warmed beans evenly over the toast on each plate.
- Top with the grated cheddar cheese and broil until melted.
- Eat straight away!
Nutrition Facts : Calories 618 calories, Carbohydrate 51 g carbohydrates, Cholesterol 97 mg cholesterol, Fat 36 g fat, Fiber 11 g fiber, Protein 25 g protein, SaturatedFat 22 g saturated fat, ServingSize 0 g, Sodium 326 mg, Sugar 1 g, TransFat 1 g
BEANS AND CHEESE ON TOAST
The ultimate speedy dinner. (Or lunch, or breakfast...)
Provided by Co-op
Categories ['Lunch']
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Heat the beans just like it says on the tin
- Spoon over hot buttered toast and sprinkle with plenty of grated cheese
- Make sure your dinner is fully cooked and piping hot before serving it up
Nutrition Facts : Calories 520 calories
TOASTED BEAN AND CHEESE OPEN-FACED SANDWICHES ("MOLLETES")
Provided by Marcela Valladolid
Time 22m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a broiler.
- Drain the beans in a colander set over a bowl. Save the bean liquid.
- Heat the oil in a heavy skillet over medium heat. Add the garlic and onion and saute until the onion is soft, about 5 minutes. Add the drained beans. Using a potato masher, mash the beans until they become a spreadable mixture, adding extra bean liquid, if needed.
- Put the rolls on a baking sheet and broil until lightly golden, about 3 minutes. Spread each half of the rolls with about 1/2 cup of the refried beans. Top with shredded cheese. Return to the oven and broil until the cheese is melted and starting to bubble. Transfer the rolls to a serving tray and serve.
- Combine the beans, garlic, onion, and bay leaves in a medium pot. Add enough water to reach about 1 1/2 inches over the beans. Bring to a boil over medium-high heat. Reduce the heat, cover, and simmer until the beans are tender, about 2 hours. Add more water if the beans are absorbing too much liquid. The beans should be soupy when done, with plenty of liquid remaining. Season the beans with salt and pepper, to taste.
- Ladle the beans and cooking liquid into soup bowls and garnish with Mexican crema, cilantro and chopped white onions. Alternatively, the beans can be drained and use as a filling for soft tacos.
BEAN AND CHEESE TOASTERDILLA
Who knew you could make a quesadilla in your toaster? Meet the toasterdilla! They have become all the rage and can be tailored to your favorite ingredients; just be sure not to overstuff them. Once you get the hang of folding them, they are a breeze to put together and something the kids can make too. Serve with sour cream and salsa.
Provided by France C
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- Lay tortillas flat on a clean work surface. Spread refried beans down the middle third from top to bottom, leaving a 1-inch space halfway down to allow for a fold. Sprinkle cheese on top, lightly pressing into the beans.
- Fold the left side over the beans, then the right side on top, so the two sides are overlapping in the middle. Fold in half vertically so the bottom edge meets the top edge.
- Place the quesadillas into the toaster slots and set the toaster to medium heat. Toast for 1 cycle. Carefully remove quesadillas and reverse the vertical fold, so that the inside is now the outside. Return to the toaster and toast until lightly browned, about half a toasting cycle.
- Carefully remove the hot quesadillas to a plate. Cut in half at the fold to make 4 pieces.
Nutrition Facts : Calories 411 calories, Carbohydrate 47.1 g, Cholesterol 38.4 mg, Fat 16.9 g, Fiber 5.5 g, Protein 17.3 g, SaturatedFat 9.6 g, Sodium 860.2 mg, Sugar 1.5 g
CHEESY BAKED BEAN TOASTIE
Good old toast and sandwiches never let you down--well mine sure don't. Try this and you are bound to love it.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter both slices of bread.
- Place one slice buttered side down on the preheated toasted sandwich maker.
- Empty contents of can on to bread.
- Top with cheese.
- Followed by the last piece of bread buttered side up.
- Toast 3-4 minutes, or until golden brown.
- Cut into either 2 triangles or 4 triangles.
- Serve.
Nutrition Facts : Calories 1138.9, Fat 65.5, SaturatedFat 40.2, Cholesterol 165.3, Sodium 3259.4, Carbohydrate 86.5, Fiber 9.4, Sugar 20.2, Protein 58
GREEN BEANS & CHEESE ON TOAST
Just like the title says! :) My mom used to make this for us when we were living at home ... I don't make it much , but I really enjoy it when I do! These ingredients are subject to messing with , as always :) Some people like LOTS of cheese, some don't :) Your call!
Provided by Marlene.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat your beans up , microwave them , in a pan on the stove -- your choice :)
- In a small saucepan, over low heat, melt the cheddar cheese and evaporated milk until smooth in consistancy.
- While your cheese is melting , make your toast!
- Place 1 piece of toast on a plate , top with desired amount of green beans , and drizzle with the melted cheese.
Nutrition Facts : Calories 337.2, Fat 17.9, SaturatedFat 10.3, Cholesterol 69.8, Sodium 731.4, Carbohydrate 28.2, Fiber 4, Sugar 2.2, Protein 17
BEAN AND CHEESE TOASTER "QUESADILLA" RECIPE BY TASTY
Here's what you need: large flour tortilla, refried beans, jalapeño, shredded cheese blend, salsa
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Using a butter knife, spread the refried beans in an even layer onto the tortilla.
- Add the jalapeño slices and shredded cheese to the top half of the tortilla.
- Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
- Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
- Serve with salsa, if desired.
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 30 grams, Fat 12 grams, Fiber 2 grams, Protein 12 grams, Sugar 1 gram
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