Turketta Recipes
PAN-ROASTED TURCHETTA
Provided by Guy Fieri
Categories main-dish
Time 6h30m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- In a mortar and pestle, combine 2 tablespoons olive oil, garlic, sage, fennel seeds, thyme, rosemary, 1 tablespoon black pepper, chile flakes and 2 teaspoons salt. Grind and pound the mixture into a smooth paste. Place the turkey breast skin side down on a clean flat surface. With a sharp knife, butterfly the turkey by cutting down the long side of the breast so it can open up like a book to create a large, flat rectangle of even thickness. Score the flesh lightly in a cross-hatch pattern, being careful not to cut too deeply into the flesh. Season the turkey with salt and black pepper. Rub the herb-spice paste into all the cuts on the surface of the turkey breast. Roll the butterflied breast together tightly starting with the side that does not have skin underneath it (that way there is skin on the outer layers when rolling it up). Form the turkey into a cylinder and secure with butcher¿s twine. Tie the roll every 1 1/2 inches, then place in the refrigerator for 4 hours uncovered; this will help the turkey firm up and allows the salt to do a short dry cure on the meat.
- Preheat the oven to 350 degrees F.
- Remove the turchetta from the refrigerator and bring to room temperature, about 30 minutes. Brush the turchetta with olive oil and season with salt and black pepper. In a cast-iron skillet over medium-high heat, brown the turchetta, 2 to 3 minutes per side. Arrange the turchetta skin side up and place the whole pan into the oven and cook until the internal temperature reaches 150 degrees F (carryover cooking will increase the temperature as the turchetta rests), about 1 hour 30 minutes. Remove from the oven, place on a large plate, tent with foil and rest 15 to 20 minutes. Add the chicken stock to the reserved juices in the pan and stir to combine. Keep warm.
- To serve the turchetta, remove the string and use a sharp carving knife to slice it into 1-inch-thick medallions. Shingle the slices on a large serving platter, spoon cooking juice over the turchetta, and serve immediately.
TUSCAN-STYLE TURKEY ALLA PORCHETTA
This Tuscan-Style Turkey Alla Porchetta is the perfect Thanksgiving dish. If you can, order your turkey from a local farm, and ask for it to be boned with the skin on. The wing and leg bones should be removed, and the turkey tenders should be included. Make sure you have the wing tips, neck, and giblets for the gravy. Rolling the turkey ensures that each slice will include both light and dark meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Arrange prosciutto slices vertically side by side on a cutting board, overlapping each by 3/4 inch. Place turkey, skin side down, on the prosciutto slices, with wings at top and legs at bottom. Arrange turkey tenders at each side to fill in the space between the wings and legs.
- Sprinkle turkey with 2 tablespoons salt, including the back side of the tenders and under any other loose pieces of meat. Sprinkle garlic, fennel fronds, fennel seeds, rosemary, sage, and fennel pollen evenly over turkey. Arrange turkey so there are no separations (turkey should be in one even layer).
- Starting from the bottom, roll turkey tightly with prosciutto, keeping prosciutto in place. Tie together with kitchen twine at 3-inch intervals.
- Heat oil in a large skillet over high heat. Brown rolled turkey on all sides, about 8 minutes. Transfer to a roasting rack set on a large rimmed baking sheet or in a roasting pan. Roast until an instant-read thermometer inserted into center reaches 165 degrees and juices run clear, about 50 minutes. Let rest for 10 to 15 minutes. Serve with gravy.
PORKETTA ROAST
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
Provided by Dee
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
- Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 398.8 calories, Carbohydrate 1.8 g, Cholesterol 130.1 mg, Fat 24.4 g, Fiber 0.9 g, Protein 40.7 g, SaturatedFat 8.8 g, Sodium 174.7 mg, Sugar 0.1 g
More about "turketta recipes"
HOW TO MAKE TURKETTA FOR THANKSGIVING - ALTON BROWN
From altonbrown.com
3.9/5 (21)Category MainsServings 8Estimated Reading Time 3 mins
- Melt the butter in a small, high-sided saucepan over medium heat. When the butter starts to foam up, drop the heat to low until it reaches 300°F. Fry the parsley, rosemary and sage until bright green and crisp, about 60 seconds. (Be careful: when you add the herbs, there will be splattering.) Strain the butter through a fine-mesh sieve into a heat-safe container and transfer the herbs to a paper towel-lined plate. When cool enough to handle,roughly chop.
- Carefully remove the skin from the turkey breast and lay flat on a piece of parchment paper set inside a sheet pan. Cover with plastic wrap and refrigerate.
- Debone the breast, remove the tenderloins, and place the breast smooth-side down. Make a shallow diagonal cut in the thickest part of each lobe to open them up and then score the breast.
- Cover a half sheet pan with plastic wrap, allowing 8 inches of overhang in both directions. Sprinkle the center with 2 teaspoons of kosher salt and 1 teaspoon of maple sugar and place the two breasts, flush together, directly in the center. Cover with plastic wrap and lightly pound to an even thickness. Remove the plastic wrap, realign the breasts if they’ve separated and brush the scored side with 3 tablespoons of the herb butter. Massage in the chopped herbs and season with 2 teaspoons of kosher salt and 1 tablespoon of maple sugar. Roll the breast into a cylinder and wrap tightly with the plastic wrap. Refrigerate overnight.
PORCHETTA-STYLE TURKEY BREAST | COOK'S ILLUSTRATED
From cooksillustrated.com
TURCHETTA WITH VERMOUTH GRAVY - CHOWHOUND
From greatist.com
THE CHEW: MICHAEL SYMON IRON CHEF THANKSGIVING BATTLE ...
From recapo.com
APPLE-WOOD SMOKED TURKETTA WITH BACON APPLE GRAVY - SHADY ...
From shadybrookfarms.com
THIS TURKETTA RECIPE IS NSFW (SERIOUSLY) - YOUTUBE
From youtube.com
TURKETTA (ROASTED TURKEY BREAST IN THE PORCHETTA-STYLE ...
From cuisinart.com
TURKETTA - RECIPES - HOW TO COOKING TIPS - RECIPETIPS.COM
From recipetips.com
DEEP-FRIED SOUS VIDE TURKEY PORCHETTA (TURCHETTA) RECIPE
From seriouseats.com
PANCETTA-WRAPPED ROAST TURKEY BREAST (TURKETTA) | SAVEUR
From saveur.com
HOPE AND GRACE WINES - EXPLORE - RECIPES
From hopeandgracewines.com
RECIPE: TURKETTA - SHOP INTERCITY
From shopintercity.ca
TURKETTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TURCHETTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE A TURKEY ‘TURKETTA’ FOR THANKSGIVING | 12 TOMATOES
From 12tomatoes.com
SET YOURSELF UP FOR FLAWLESS TURKETTA WITH OUR STEP-BY ...
From bonappetit.com
TURKETTA RECIPE | IT'S YOUR NEW HOLIDAY GAME CHANGER- BEER ...
From youtube.com
10 BEST BONELESS SKINLESS TURKEY BREAST RECIPES | YUMMLY
From yummly.com
TURKETTA - THE KITCHY KITCHEN | POULTRY RECIPES, RECIPES, FOOD
From pinterest.ca
TURKETTA RECIPE: STUFFED AND SMOKED TURKEY BREAST
From amazingribs.com
THANKSGIVING 2017: DITCH THE TURKEY, MAKE A TURKETTA ...
From gq.com
TURKETTA - THE KITCHY KITCHEN
From thekitchykitchen.com
TURKETTA RECIPE | NEW IDEA FOOD
From newideafood.com.au
RECIPE: ROLI ROTI’S TURKETTA - SF CHRONICLE
From sfchronicle.com
10 BEST TURKEY THIGHS RECIPES | YUMMLY
From yummly.com
TURKETTA [TUSCAN-STYLE TURKEY ROULADE] | HEALTHY RECIPES ...
From weightwatchers.com
WATCH THIS TURKETTA RECIPE IS NSFW (SERIOUSLY ...
From bonappetit.com
TURKEY RECIPES | ALLRECIPES
From allrecipes.com
THE ROLI ROTI TURKETTA – BUTCHER'S BY ROLIROTI
From butchersbyroliroti.com
APPLE-WOOD SMOKED TURKETTA WITH BACON APPLE GRAVY ...
From honeysucklewhite.com
TURKETTA RECIPE - THERESCIPES.INFO
From therecipes.info
50 GROUND TURKEY RECIPES THAT MAKE GOING LEAN TASTE GREAT
From tasteofhome.com
PORCHETTA (AUTHENTIC ITALIAN PORK ROAST) - CHRISTINA'S CUCINA
From christinascucina.com
TURKETTA
From mealplannerpro.com
THIS UNTRADITIONAL WAY TO MAKE TURKEY WILL BE A HIT ON ...
From tiphero.com
TURKETTA AND ROASTED VEGETABLE GRAIN SALAD - HONEYSUCKLE WHITE
From honeysucklewhite.com
TURKETTA RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
TURKETTA | RECIPE | ALTON BROWN, FOOD NETWORK RECIPES ...
From pinterest.com
"TURKETTA" - BARBECUEBIBLE.COM
From barbecuebible.com
TURKETTA - PITMASTER CLUB
From pitmaster.amazingribs.com
TURKEY PORCHETTA RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
