Turkey And Bacon Kebabs Recipes

TURKEY CLUB KEBABS

Steps:

• Make the kebabs: Combine the turkey, vegetable oil, lemon zest, paprika and 1 teaspoon each salt and pepper in a large bowl; toss to coat.
• Preheat a grill to medium. Thread the turkey onto six 12-inch skewers. Wrap 2 bacon slices around each skewer, overlapping slightly, to cover the turkey.
• Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until the turkey is cooked through and the bacon is crisp, about 25 minutes.
• Meanwhile, make the dressing: Combine the mayonnaise, buttermilk, lemon juice and parsley in a small bowl; season with salt and pepper.
• Serve the kebabs in rolls with lettuce and tomatoes; drizzle with the dressing.

BEEF AND BACON THREADED KEBAB

Steps:

• Mix the adobo sauce, agave and lime juice together in a small bowl and set aside.
• Lay out the bacon on a paper-towel-lined plate. Microwave until partially cooked, 3 to 4 minutes.
• Press 1 strip of bacon onto 1 strip of steak and gently flatten them together. Thread a skewer through the bacon and steak, creating a ribbon-like shape on the skewer. Repeat with the remaining bacon and beef. Refrigerate the skewers for 15 to 30 minutes before cooking to help them stay together.
• Prepare a grill for medium-high heat.
• Place the skewers on the grill bacon-side down. Brush the adobo glaze onto the beef while the bacon cooks. Cook until the bacon is crisp, 3 to 4 minutes. Flip the skewers and glaze the bacon side. Cook until the beef has a nice char, another 1 to 2 minutes. Serve immediately.

TURKEY KOFTA KABOBS

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
• Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
• Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

TOASTED TURKEY AND BACON SANDWICHES

Steps:

• In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
• Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
• Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

TURKEY AND BACON KEBABS

Steps:

• Take 8 small skewers. Wrap a piece of bacon around each piece of turkey. (If using wooden skewers, soak in water for about 20 mins beforehand. This will stop them burning). Thread two pieces of bacon-wrapped turkey onto each skewer, alternating with the veg.
• Mix together the honey, mustard, oil and rosemary (if using). Brush a little onto each kebab.
• Line a grill pan with foil and grill the kebabs for 10-12 minutes, turning occasionally, until lightly charred and cooked through. Serve with rice, plus some lemon for squeezing.

TURKEY KEBABS

Steps:

• Cut the turkey breast into one inch squares and place in a sealable bowl.
• Pour the bottle of Italian dressing over the turkey and refrigerate for three days, stirring occasionally.
• Cube onion and peppers.
• Wrap turkey with with bacon and place on skewers alternating meat, onion and peppers.
• Other vegetables can be alternated.
• Cook on medium grill for 10 minutes, flip and grill 10 more minutes.
• Enjoy.