Turkey And Broccoli Quiche Recipes

TURKEY AND BROCCOLI QUICHE

Steps:

• Gather the ingredients.
• Preheat oven to 425 F. Line unbaked crust with parchment paper or foil and fill with dried beans or pie weights.
• Bake lined crust for about 15 minutes, or until edges are browned. Remove crust to a cooling rack and carefully remove pie weights and paper or foil. Reduce oven temperature to 375 F.
• Meanwhile, in a large skillet over medium-low heat, melt butter. Add a few tablespoons of water along with broccoli and onion. Cook, stirring, until tender.
• Sprinkle broccoli and onion, turkey, and cheese into partially-baked pie shell.
• In a medium bowl, whisk eggs until slightly beaten. Whisk in half-and-half, curry powder, and salt.
• Pour egg mixture over turkey and broccoli mixture.
• Place quiche on a baking sheet and carefully move to oven.
• Bake for about 35 minutes, or until a knife inserted in center comes out clean.

TURKEY BACON AND BROCCOLI QUICHE

Steps:

• Preheat the oven to 400 degrees F. Unroll the pie crust and fit it into a 9-inch deep-dish pie plate.
• Arrange 6 strips of the bacon one above the other in a square on a baking sheet; the edges should touch but not overlap. Working with one of the remaining strips at a time, weave them over and under to form a lattice.
• Whisk the Cheddar, milk, eggs, broccoli, 1 teaspoon salt and a few grinds of pepper in a medium bowl until well combined. Pour into the pie crust. Bake the bacon lattice and quiche on separate baking sheets until the bacon is just starting to crisp up and the quiche is slightly set but still jiggly in the center, about 15 minutes.
• Use 2 spatulas to transfer the bacon lattice to the top of the quiche. Continue baking until the bacon is golden brown and crisp and the quiche is set, 15 to 20 minutes more. Let stand for 10 minutes before serving.