Turkey And Cheddar Biscuit Rollups Recipes

TURKEY AND CHEDDAR BISCUIT ROLLUPS

Steps:

• Preheat the oven to 400°F.
• Take the biscuits and lay them on a large ungreased cookie sheet in two rows of five, with about an inch in between.
• With fingers, gently press and spread the biscuits out so that they elongated to about four inches.
• Spread one teaspoon shredded cheddar cheese onto each biscuit.
• Cut the slices of turkey in half, and place one half of each slice of turkey onto each biscuit.
• Roll biscuits up so that the outside edge is on the bottom.
• Bake for ten minutes and enjoy!

MAKE AHEAD TURKEY ROLL UPS

Steps:

• Preheat oven to 400.
• Combine yeast warm water and oil and let sit for about 5 minutes. Stir in salt and flour a little at a time until mixed.
• Knead for a few minutes until soft adding a little flour if needed.
• Put in an oiled bowl and cover for about 20-30 minutes until well risen.
• Roll dough out onto a rectangle with dough being thinner than pizza crust.
• Top dough evenly with slices of turkey then cheese then sprinkle with spices.
• Roll very tightly like making cinnamon rolls.
• Slice into about 16 rolls.
• Place on greased baking sheet and bake for about 10-15 minutes or until nicely browned.
• Baking time will really depend on how thin or thick you roll out your dough so watch carefully!
• To make ahead bake as directed then cool and put in freezer bags and freeze. To serve pop in the microwave until heated through.