Turkey Caesar Focaccia Wedges Recipes

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TACO TURKEY WEDGES



Taco Turkey Wedges image

Taco seasoning adds zip to the special spread on these cool, ready-in-20-minute turkey sandwiches.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 8

Number Of Ingredients 9

1 round focaccia bread (10 inch)
1/2 cup chopped pitted ripe olives
2 tablespoons sour cream
2 tablespoons mayonnaise or salad dressing
1 teaspoon Old El Paso™ taco seasoning mix
1 small tomato, sliced
4 oz thinly sliced cooked turkey
2 oz thinly sliced Monterey Jack cheese with jalapeño peppers
2 oz thinly sliced Cheddar cheese

Steps:

  • Cut bread horizontally in half. In small bowl, mix olives, sour cream, mayonnaise and taco seasoning. Spread olive mixture evenly over cut sides of bottom and top halves of bread.
  • Layer tomato, turkey and cheeses on bottom half. Top with top half. Secure loaf with toothpick or small skewer. Cut loaf into 8 wedges.

Nutrition Facts : Calories 400, Carbohydrate 48 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 1 g, TransFat 0 g

TURKEY FOCACCIA CLUB



Turkey Focaccia Club image

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. -Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup whole-berry cranberry sauce
2 tablespoons chopped pecans, toasted
2 tablespoons Dijon mustard
1 tablespoon honey
1 loaf (8 ounces) focaccia bread
3 lettuce leaves
1/2 pound thinly sliced cooked turkey
1/4 pound sliced Gouda cheese
8 slices tomato
6 bacon strips, cooked

Steps:

  • In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts : Calories 707 calories, Fat 41g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1153mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 2g fiber), Protein 32g protein.

TURKEY CAESAR FOCACCIA WEDGES



Turkey Caesar Focaccia Wedges image

Instead of making individual sandwiches, make one big loaf in 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 6

Number Of Ingredients 6

1 package (12 oz) cheese or garlic focaccia bread (8 to 10 inch)
3 cups torn romaine lettuce
9 oz cooked turkey, cut into bite-size strips (2 cups)
1/3 cup creamy Caesar dressing
1/4 cup grated Parmesan cheese
1/4 teaspoon coarse ground black pepper

Steps:

  • Cut focaccia bread in half horizontally; set aside. In large bowl, mix remaining ingredients.
  • Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.

Nutrition Facts : Calories 320, Carbohydrate 22 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 2 g, TransFat 0 g

CHICKEN CAESAR FOCACCIA SANDWICHES



Chicken Caesar Focaccia Sandwiches image

Provided by Sandra Lee

Categories     main-dish

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 bag Caesar salad kit
1/2 package (about 6 ounces) grilled chicken strips, chopped
1 loaf focaccia bread
Eight 4-inch rosemary stalks
8 cherry tomatoes

Steps:

  • In a large bowl, combine all contents of salad kit and chicken strips. Toss to combine.
  • Cut focaccia loaf in half horizontally. Fill focaccia bread with chicken Caesar salad. Cut focaccia sandwich into 8 portions.
  • Take each rosemary stalk and strip bottom half of the rosemary from the stalk, leaving leaves at top.
  • Insert rosemary skewers through tomatoes.
  • Insert each rosemary-tomato skewer into the top of each sandwich.

TURKEY CAESAR FOCACCIA WEDGES



Turkey Caesar Focaccia Wedges image

Make and share this Turkey Caesar Focaccia Wedges recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (12 ounce) package cheese focaccia bread or 1 (12 ounce) package garlic focaccia bread, 8 to 10 inch
3 cups torn romaine lettuce
9 ounces cooked turkey, cut into bite-size strips (2 cups)
1/3 cup creamy caesar salad dressing
1/4 cup grated parmesan cheese
1/4 teaspoon fresh coarse ground black pepper

Steps:

  • Cut focaccia bread in half horizontally; set aside.
  • In large bowl, mix remaining ingredients.
  • Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.

Nutrition Facts : Calories 163.3, Fat 10.9, SaturatedFat 2.6, Cholesterol 36.2, Sodium 236, Carbohydrate 1.4, Fiber 0.5, Sugar 0.5, Protein 14.5

WEST COAST FOCACCIA WEDGES



West Coast Focaccia Wedges image

Number Of Ingredients 8

1 (14-ounce) can artichoke hearts, drained, chopped
1 red bell pepper, chopped
1/2 medium cucumber, peeled, chopped
1/3 cup Italian salad dressing
2 focaccia rounds (10-12 inches in diameter)
1 pound sliced smoked turkey, divided
4 slices provolone cheese
1 cup fresh alfalfa sprouts

Steps:

  • Mix artichoke hearts, bell pepper, cucumber, and salad dressing. Heat focaccia as directed on package. Place 1 focaccia, flat side up, on cutting board. Layer with half the turkey, all the vegetable mixture, remaining turkey, cheese, and sprouts. Top with remaining focaccia, flat side down. Secure with toothpicks, if necessary. Cut into wedges.

Nutrition Facts : Nutritional Facts Serves

TURKEY AND VEGETABLE FOCACCIA SANDWICH



Turkey and Vegetable Focaccia Sandwich image

This might just be the best-dressed turkey sandwich you ever make-served on focaccia bread with an extravaganza of Italian-style vegetables.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 8

1 can (14 oz.) artichoke hearts, drained, coarsely chopped
1 red pepper, chopped
1 cucumber, chopped
1/3 cup pimento-stuffed green olives, chopped
1/3 cup KRAFT Tuscan House Italian Dressing
1 focaccia bread (10 inch), split
37257 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
5 KRAFT Slim Cut Mozzarella Cheese Slices

Steps:

  • Combine first 5 ingredients.
  • Fill bread halves with layers of half the turkey, vegetable mixture, remaining turkey and cheese.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

FOCACCIA TURKEY SANDWICH



Focaccia Turkey Sandwich image

This is my spin on my favorite sandwich from a local restaurant. It is super easy to make. We serve it with soup during the winter. Yum! It has such interesting and unique ingredients and the most amazing flavor! I urge you not to skip ingredients. Each flavor really adds to the entire taste of this focaccia turkey sandwich!

Provided by Kelly

Categories     Turkey Sandwiches

Time 25m

Yield 6

Number Of Ingredients 7

2 large canned chipotle peppers in adobo sauce, or more to taste
½ cup mayonnaise
1 (12 ounce) loaf focaccia bread, cut in half horizontally
8 ounces sliced deli turkey meat
8 ounces fresh mozzarella cheese, sliced
1 (6 ounce) jar roasted red peppers, drained and chopped
3 ounces sun-dried tomatoes packed in oil, drained and chopped

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Drain and seed chipotle peppers. Combine chipotle peppers and mayonnaise in the bowl of a food processor; pulse until blended.
  • Spread mayonnaise mixture on bottom half of focaccia. Top with turkey, mozzarella, roasted red peppers, sun-dried tomatoes, and remaining focaccia. Wrap in aluminum foil.
  • Heat sandwich in the preheated oven for 15 to 20 minutes. Cut into 6 individual sandwiches. Serve hot.

Nutrition Facts : Calories 470.7 calories, Carbohydrate 36.2 g, Cholesterol 51.9 mg, Fat 27.5 g, Fiber 2.7 g, Protein 19.2 g, SaturatedFat 8.7 g, Sodium 1094.8 mg, Sugar 2.4 g

BOB'S FOCACCIA TURKEY SANDWICHES



Bob's Focaccia Turkey Sandwiches image

Turkey and provolone combine with cucumber for a lighter, healthier take on a turkey melt. The condiments add a little zip to make these focaccia turkey sandwiches delicious as well as nutritious.

Provided by Robert Lockwood

Categories     Turkey Sandwiches

Time 25m

Yield 6

Number Of Ingredients 7

1 (12 ounce) loaf focaccia bread, cut in half horizontally
¼ cup reduced-fat olive oil mayonnaise
1 tablespoon spicy Dijon mustard
9 ounces sliced deli turkey meat
4 ounces sliced provolone cheese
1 medium cucumber, peeled and sliced
1 teaspoon garlic-pepper seasoning

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.
  • Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.
  • Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 32.9 g, Cholesterol 33.7 mg, Fat 11.1 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 4.6 g, Sodium 1204.3 mg, Sugar 1.7 g

TURKEY FOCACCIA CLUB W/ SPECIAL CRANBERRY MAYONNAISE



Turkey Focaccia Club W/ Special Cranberry Mayonnaise image

I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for leftover turkey after-Thanksgiving or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad.

Provided by Mareesme

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup whole berry cranberry sauce
2 teaspoons Dijon mustard
2 teaspoons chopped pecans
1 tablespoon honey
1 loaf focaccia bread
3 lettuce leaves
1/2 lb thinly-sliced cooked turkey
1/4 lb gouda cheese, sliced
8 slices tomatoes
6 bacon, strips cooked

Steps:

  • In small bowl, combine mayonnaise, cranberry sauce, mustard, pecans and honey.
  • Cut bread in half horizontally, then spread both sides with cranberry pecan mayonnaise.
  • Layer with lettuce, turkey cheese, tomato and bacon.
  • Replace bread top, cut into wedges and enjoy!

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