Ghostbuster Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLIMER GHOSTBUSTERS CUPCAKES



Slimer Ghostbusters Cupcakes image

These Ghostbusters-inspired Slimer cupcakes are made w/ fluffy lime cupcakes & lime curd slime filling. They're equally spooky & delicious!

Provided by Chelsey White

Categories     Cupcakes

Time 1h15m

Number Of Ingredients 30

6 Tbsp (3/4 of a stick) unsalted butter, room temperature (85g)
3/4 cup granulated sugar (150g)
1/3 cup pasteurized egg whites or 3 egg whites (90g)
1/3 cup sour cream (80g)
1/3 cup whole milk (80g)
1/4 cup lime juice (60g)
1 tsp vanilla extract (4g)
2 tsp lime zest (4g)
green gel food coloring
1 1/4 cups all-purpose flour (165g)
2 tsp baking powder (8g)
1/4 tsp fine salt (2g)
3 large eggs (168g)
3/4 cup granulated sugar (150g)
1/4 tsp fine salt (2g)
1/2 cup fresh lime juice (120g)
1 Tbsp lime zest (6g)
6 Tbsp (3/4 stick) unsalted butter (85g)
electric green gel food coloring
1 cup unsalted butter, room temp (226g)
2 Tbsp lime juice (12g)
1 tsp lime zest (2 grams)
1 tsp vanilla extract (4g)
1/2 tsp fine salt (3g)
3 1/2 cups powdered sugar (438g)
electric green gel food coloring
1/4 cup red fondant
1/4 cup black fondant
1 Tbsp yellow fondant
1 Tbsp white fondant

Steps:

  • Preheat the oven to 350°F / 175°C and line a cupcake pan. Set aside.
  • In a large bowl or the bowl of a stand mixer, cream together 6 Tbsp butter and 3/4 cup sugar until the mixture becomes lighter in color (1-2 minutes).
  • Mix in 3 egg whites on a medium speed, scraping down the sides and bottom of the bowl as needed with a rubber spatula.
  • Mix in 1/3 cup sour cream, 1/3 cup whole milk, 1/4 cup lime juice, 1 tsp vanilla, 2 tsp lime zest and a squirt of gel food coloring on a medium speed until combined.
  • In a separate bowl, whisk together 1 1/4 cups flour, 2 tsp baking powder and 1/4 tsp salt.
  • Mix in the dry ingredients in two additions, mixing on a low speed until just combined. Be careful not to over-mix the batter!
  • Fill the cupcake liners 3/4 full and bake for 15-17 minutes or until a toothpick comes out with a few moist crumbs.
  • Remove cupcakes from oven and let them to cool for 2-3 minutes in the pan, then place them on a wire rack to finish cooling.
  • While the cupcakes bake and cool, make the lime curd filling.
  • Whisk together 3 large eggs, 3/4 cup sugar, 1/4 tsp salt, 1/2 cup lime juice and 1 Tbsp lime zest in a medium saucepan until smooth.
  • Heat over a medium low head for 10-15 minutes stirring constantly until the mixture thickens.
  • Turn off the heat and stir in 6 Tbsp of butter and a squirt of electric green gel food coloring until smooth and evenly colored.
  • Pour into a separate bowl to cool and set aside.
  • As the lime curd filling cools, make the lime buttercream.
  • Beat 1 cup of room-temperature butter on a medium-high speed for 2 minutes with a whisk attachment until the butter becomes lighter in color.
  • Mix in 2 Tbsp lime juice, 1 tsp lime zest, 1 tsp vanilla extract, 1/2 tsp salt, and a generous squirt of electric green food coloring on a low speed.
  • Slowly mix in 3 1/2 cups of powdered sugar, 1 cup at a time on a low speed.
  • Mix on low for a couple minutes until the ingredients are fully incorporated and the desired consistency is reached.
  • If the frosting is too thick, add in additional lime juice (1 Tablespoon at a time). If the frosting is too thin, add in more powdered sugar (1/4 cup at a time).
  • Use a small knife or 1 inch circle cutter to remove the center from each cooled cupcake.
  • Fill each cupcake with a generous spoonful of lime curd.
  • Pipe a large swirl of lime buttercream on top of each cupcake using a large round piping tip. Chill the cupcakes in the fridge for 10 minutes or the freezer for 5 minutes to help the frosting firm up.
  • While the cupcakes chill use black, white, yellow, and red fondant to make Slimer's mouth and eyes.
  • Remove the cupcakes from the fridge and add a Slimer face to each cupcake, then enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 70 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 30 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 417 milligrams sodium, Sugar 58 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

HALLOWEEN GHOST CUPCAKES



Halloween Ghost Cupcakes image

Enjoy these delicious cupcakes that are made with Betty Crocker™ Super Moist™ chocolate fudge cake mix - a perfect Halloween dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 24

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1 cup buttermilk
1/2 cup vegetable oil
3 eggs
1 cup miniature semisweet chocolate chips
4 1/2 cups white candy melts or coating wafers (27 oz)
24 large marshmallows
48 miniature semisweet chocolate chips (about 1 tablespoon)

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chocolate chips. Divide batter evenly among muffin cups.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  • In large microwavable bowl, microwave candy melts as directed on package. Place 1 marshmallow on top of each cupcake. Spoon melted candy over marshmallow to cover, letting excess drip down onto cupcake. Cool slightly. Press in 2 chocolate chips near top of each ghost for eyes. Let stand until set, about 15 minutes.

Nutrition Facts : Calories 371, Carbohydrate 49 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 222 mg

GHOST AND SPIDER CUPCAKES



Ghost and Spider Cupcakes image

Provided by Food Network

Categories     dessert

Time 45m

Yield 24 cupcakes

Number Of Ingredients 11

24 cupcakes
Chocolate frosting
24 peanut butter filled cookies
Vanilla frosting
Tube of chocolate decorator's icing
2 1/2 cups semisweet chocolate chips
1/4 cup milk
1/2 cup chopped peanuts
3/4 cup dry chow mien noodles
24 cupcakes
White frosting

Steps:

  • Coat each cupcake with chocolate frosting and partially insert a peanut butter filled cookie into the top. Frost the remaining cookie with vanilla frosting. Draw a scary expression on each ghost with the decorator's icing.
  • First, make the spiders by combining the chocolate chips and milk in a glass bowl. Microwave on high for 1 to 2 minutes, stirring frequently, until smooth. Stir in the nuts and chow mien noodles. Drop by teaspoons onto waxed paper. Stick on extra noodles for spider legs and chill. Frost the cupcakes white, then top each with a spider.
  • Yield: 24 cupcakes

GHOSTLY CUPCAKES



Ghostly Cupcakes image

Spook your guests with these "boo-tiful" cupcakes topped with chocolate ghosts. For the design, you simply glaze plain cupcakes with melted dark and white chocolate. You can use the cake recipe here, or try the technique on your favorite red velvet, peanut butter or chocolate cupcakes instead.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 11

1 1/2 cups all-purpose flour (see Cook's Note)
1 1/4 teaspoons baking powder
1/4 teaspoon fine salt
1 stick unsalted butter, softened
1 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2/3 cup whole milk, at room temperature
1 cup dark chocolate chips
3/4 cup white chocolate chips
5 1/2 teaspoons refined coconut oil or vegetable shortening

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a 12-cup muffin pan with paper liners. Whisk together the flour, baking powder and salt in a bowl. Beat the butter and sugar in a bowl with an electric mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. Reduce the mixer speed to medium-low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined.
  • Divide the batter among the muffin cups, filling each three-quarters full. Bake, rotating the pan halfway through, until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. Using a serrated knife, trim off the tops of the cupcakes so that they are flat.
  • Place the dark chocolate and white chocolate chips in two separate bowls. Add 4 teaspoons coconut oil to the dark chocolate and the remaining 1 1/2 teaspoons coconut oil to the white chocolate. Melt each bowl of chocolate in the microwave at medium power, stirring every 30 seconds, until just liquid and smooth.
  • Working with one cupcake a time, spoon 1 heaping tablespoon of the dark chocolate on top, spreading it evenly over the top with the back of the spoon. While the dark chocolate is still liquid, spoon 1 teaspoon of the white chocolate in the center of the cupcake. Drag a toothpick or skewer through the center of the white chocolate outward to form a "tail." Repeat with the remaining cupcakes.
  • Rewarm the dark chocolate until liquid again, if necessary. Scrape the chocolate into a resealable plastic bag, snip off one corner and pipe small dots of dark chocolate on the white chocolate ghosts to form 2 eyes. Pipe a third dot twice as big to form a mouth. Let the chocolate set for 10 minutes before serving.

HALLOWEEN FONDANT GHOST CUPCAKES



Halloween Fondant Ghost Cupcakes image

I made these little fondant ghosts last year for Halloween as my creepy dessert and they were so easy and quick to decorate that I will make them every year from now on.

Provided by barbara

Categories     Desserts     Cakes     Cupcake Recipes     Holiday

Time 3h11m

Yield 12

Number Of Ingredients 15

1 cup all-purpose flour
2 tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup white sugar
½ cup butter
1 egg
1 teaspoon vanilla extract
1 cup milk
1 (16 ounce) package vanilla frosting
6 large marshmallows, cut in half crosswise
2 tablespoons confectioners' sugar, or as needed
8 ounces ready-to-use white fondant
12 raisins, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Sift 1 cup plus 2 tablespoons flour, cocoa powder, baking soda, and salt together in a bowl.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in flour mixture alternately with milk. Beat until batter is just blended.
  • Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, 16 to 20 minutes. Remove from oven and cool on a wire rack for 15 minutes. Remove cupcakes from tin and cool completely, about 2 hours.
  • Frost each cupcake with a thin layer of white vanilla frosting. Place 1 marshmallow half, cut-side up, in the center of each cupcake.
  • Dust a work surface with confectioners' sugar. Pinch off walnut-sized pieces of white fondant; roll into thin circles that are slightly bigger than the cupcakes. Drape over the marshmallows so they look like ghosts. Poke 2 holes near the top for the eyes. Stuff 1 raisin half into each hole.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 75.6 g, Cholesterol 35.6 mg, Fat 16.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7 g, Sodium 441.4 mg, Sugar 45.7 g

GHOSTBUSTER CUPCAKES



GHOSTBUSTER CUPCAKES image

Categories     Dessert     Bake     Cupcake     Phyllo/Puff Pastry Dough

Number Of Ingredients 21

For the key lime curd you'll need:
3 eggs
1/3 c. juice from about 8-10 Key limes
1 t. finely grated or chopped lime zest
3/4 c. caster sugar (granulated will also work)
3 T. unsalted butter
green food coloring
For the cupcakes you'll need:
1 1/2 stick unsalted butter, room temperature
1 1/2 c. granulated sugar
3 eggs
2 t. vanilla
2 t. baking powder
1/2 t. baking soda
1/4 t. salt
2 1/2 c. flour
1 1/3 c. whole milk
For the buttercream you'll need:
2 sticks unsalted butter, room temperature
1 7 oz. jar marshmallow cream
2 c. powdered sugar

Steps:

  • First, make the lime curd so it has time to cool. Combine the lime juice, sugar, and eggs in a metal bowl. Heat up a couple cups of water in a medium saucepan over medium heat, and place the bowl on top of that, heating up the mixure and stirring constantly. Keep stirring until the mixture reaches about 160 degrees (F) and starts to thicken. Remove the mixture from the heat and immediately pour it into a fine mesh strainer to remove any pulp or eggs that could have curdled. Stir in the butter and the zest, and then add in a couple drops of green food coloring until you get the desired shade of "Slimer" green. Cover with plastic wrap and allow to cool in the fridge while you make the cupcakes. Pre-heat the oven to 350 degrees (F). Cream together the butter and the sugar on med-high speed until fluffy. Add in the eggs, one at a time. Then, with the mixer on low, add the baking powder, baking soda, salt, and vanilla. Stop to scrape down the sides of the bowl, to make sure everything is getting well combined. Stir for another 45 seconds or so and then add the flour and milk, alternating between the two ingredients. The mixture should be smooth and creamy. Fill the paper-lined cupcake tins about halfway full. Dig out a little crater in the center of the batter and scoop a heaping teaspoon of the lime curd into the center of it. Carefully cover it with more batter (the curd might spread to the edges a little, that's okay) so the tins are about 3/4 of the way full. Bake for about 24 minutes until the cake sets and starts to turn golden brown on the tops and edges. Remove from the oven and let them cool in the cupcake tins for at least 10 minutes before moving to a wire rack to cool. For the buttercream, whip together the butter and marshmallow cream until fluffy. Add the powdered sugar, a half cup at time, until you've reached the desired tasted and consistency (I use about two cups). Frost and eat!

More about "ghostbuster cupcakes recipes"

GHOSTBUSTERS CUPCAKES | KEEPRECIPES: YOUR UNIVERSAL …
ghostbusters-cupcakes-keeprecipes-your-universal image
For the cupcakes you’ll need: 1 1/2 stick unsalted butter, room temperature 1 1/2 c. granulated sugar 3 eggs 2 t. vanilla 2 t. baking powder 1/2 t. baking soda 1/4 t. salt 2 1/2 c. flour 1 1/3 c. whole milk For the buttercream you’ll need: 2 sticks …
From keeprecipes.com


170 GHOSTBUSTER CAKES IDEAS | GHOSTBUSTERS CAKE
170-ghostbuster-cakes-ideas-ghostbusters-cake image
Aug 28, 2015 - Explore Kay McCain's board "Ghostbuster cakes", followed by 171 people on Pinterest. See more ideas about ghostbusters cake, ghostbusters party, cake.
From pinterest.com


GHOSTBUSTERS SHOTS - TIPSY BARTENDER
ghostbusters-shots-tipsy-bartender image
Ghostbusters movie fans need to check out these Ghostbusters shots 'cause they're basically as good as the movie. These awesome green shooters combine melon liqueur, Peach Schnapps, and Irish cream, and are so delicious they're …
From tipsybartender.com


GHOST CUPCAKES - BAKING FOR FRIENDS
ghost-cupcakes-baking-for-friends image
2017-10-24 Preheat the oven to 350˚F. Line two muffin tins with cupcake liners and set aside. Using an electric mixer cream butter and sugar together until light and fluffy.
From bakingforfriends.com


GHOSTBUSTERS CAKE | ROBERT'S CAKES AND COOKING
ghostbusters-cake-roberts-cakes-and-cooking image
This is a Ghostbusters cake I made for my best mate’s birthday. Slimer and the Staypuft marshmallow man were made with homemade modelling chocolate and Rice Krispy treats, Kellogs LCMs. The cake is layered dense vanilla cake, …
From robertscakesandcooking.com


GHOSTBUSTERS SLIME CUPCAKES - NERDY NUMMIES
ghostbusters-slime-cupcakes-nerdy-nummies image
Today I made Ghostbusters Ectoplasm Filled Cupcakes with my friend Jake! I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I...
From youtube.com


GHOSTBUSTER COCKTAIL RECIPE - THE SPRUCE EATS
ghostbuster-cocktail-recipe-the-spruce-eats image
2021-12-03 Steps to Make It. Hide Images. Gather the ingredients. Pour the peach schnapps and melon liqueur into a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass . Add the Irish cream drop by drop into …
From thespruceeats.com


GHOST CUPCAKES! - JANE'S PATISSERIE
ghost-cupcakes-janes-patisserie image
2017-10-23 Ghost Cupcakes! Chocolatey and Delicious Chocolate Cupcakes topped with an Italian Meringue to make Cute and Spooky Ghost Cupcakes for Halloween! Print Pin Rate. Category: Dessert. Type: Cupcakes. Prep Time: …
From janespatisserie.com


GHOST CUPCAKES - ONCE UPON A CHEF
ghost-cupcakes-once-upon-a-chef image
Using a 4-inch round cookie cutter or paring knife, cut out circles. Gather any scraps into a ball; roll and cut again. Roll out the remaining fondant and repeat until you have 12 circles. Place each fondant circle over a lollipop and form …
From onceuponachef.com


GHOST CUPCAKES | RICARDO
2011-05-02 Preparation. Top the vanilla cupcakes with vanilla frosting. Top a large marshmallow with a small marshmallow to form the body of the ghost. Cover with a circle of almond paste. With a toothpick, draw the eyes with the fondant or icing, coloured black.
From ricardocuisine.com
5/5 (4)
Category Desserts
Servings 12
Total Time 15 mins


BEST GHOSTBUSTERS STAYPUFT DESSERT RECIPES - FOOD NETWORK
2016-07-14 Directions. Step 1. Mix together and bake in oven at 350ºF. Step 2. Cook mixture to 240ºF in a small pot or saucepan using a candy thermometer. Step 3. Whip to soft peaks before adding very slowly the above sugar syrup. Step 4. Continue whipping mixture until stiff peaks.
From foodnetwork.ca


HOW TO MAKE GHOST CUPCAKES - HELLO, YUMMY
2019-09-04 Place 24 cupcake liners in a 24 count muffin tin or 2 12 count tins. Fill the liners about 1/2 way with the plain batter, and then add the swirled batter on top of the plain batter, filling the liners about 3/4 of the way full, and bake at 350 degrees for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
From helloyummy.co


HOW TO MAKE SPOOKY GHOST CUPCAKES WITH VIDEO - THE BEARFOOT …
2016-09-17 Let the icing sit for a few minutes so the top of the icing can form a crust. Place a Viva paper towel on the ghost and gently press and smooth the icing below. You can feel the icing smooth out. If you not sure if the icing on the ghost cupcake is flat, lift the paper towel and take a peek. If not, keep smoothing.
From thebearfootbaker.com


GHOSTBUSTERS CUPCAKES W/ LIME CURD SLIME FILLING - PINTEREST
Oct 25, 2020 - These Slimer Ghostbusters cupcakes are made w/ fluffy lime cupcakes & a lime curd ectoplasm filling! They're equally spooky & delicious!! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Event …
From pinterest.com


GHOSTBUSTERS SLIMER CUPCAKES | CHELSWEETS - YOUTUBE
These Ghostbusters-inspired Slimer cupcakes are made w/ fluffy lime cupcakes & a lime curd slime filling. They're equally spooky & delicious!Be sure to check...
From youtube.com


GREEN GHOST CUPCAKES WITH SLIME - MOM LOVES BAKING
2016-08-10 Pour batter into muffin pans lined with cupcake liners. Bake at 350°F. for about 20 minutes. Let cool. Use the bottom of a large pastry tip such as a 1M to cut a section of the cupcake out of the top. Then fill with the green slime (aka …
From momlovesbaking.com


MARSHMALLOW GHOST CUPCAKES - KITCHEN FUN WITH MY 3 SONS
2018-10-21 Directions. Preheat the oven to 350 degrees and line (2) 12 count muffin tins with cupcake liners. Prepare the cupcake batter according to package directions. Bake the cupcakes for 18-20 minutes. Around 18 minutes insert a toothpick into a cupcake and if it comes out clean they are done. Remove the cupcakes from the oven and let cool completely ...
From kitchenfunwithmy3sons.com


GHOSTBUSTERS CUPCAKES (AND NOT SCARY COOKIE FAVORS)
2010-03-13 Bake 20-25 minutes or until the cupcakes spring back when pressed lightly in the center and a wire cake tester comes out clean. Let cool in pan 10 minutes. Remove from pan and cool on rack. Vanilla Butter Cupcakes I've been looking for a vanilla cake recipe for a long time, and I think I've finally found it. There is something bland about the ...
From dangerkittenbakes.blogspot.com


GHOST CUPCAKES - TOTALLY THE BOMB.COM
First, make the cupcakes; In the mixing bowl of a stand mixer, place the softened butter, sugar, eggs, and vanilla, and mix until well blended, scraping down the sides of the mixing bowl and mixing until smooth. In a separate bowl, add the flour, baking powder and salt, and mix to blend.
From totallythebomb.com


GHOSTBUSTER BIRTHDAY PARTY - SIMPLY CRAFTY LIFE
2018-04-19 Ghostbuster Cupcakes. I like to dabble in cupcake decorating so there were Slimer and Stay Puff cupcakes. They were all delicious and super cute. I realized after I took all the pictures, Slimer had no eyes. The Slime SVG doesn’t have eyes so I added googly eyes to him. My son loved every part of his Ghostbuster party and had an amazing 5th birthday! I …
From simplycraftylife.com


GHOSTBUSTERS-THEMED PARTY FOOD | DEVOUR | COOKING CHANNEL
Call On These 5 Dishes for Your Ghostbusters Party. By: Alyse Whitney. Strap on your Proton Pack and get ready to extinguish some Ghostbusters-themed appetizers. Ahead of the new movie's release, we have compiled drinks and dishes inspired by ghoulish villains and ghostbusters alike from the 1984 original and the 2016 reboot.
From cookingchanneltv.com


GHOST CUPCAKES RECIPE - WONDERMOMWANNABE.COM
2020-10-22 Top with a thin layer of icing and set aside. Preheat oven to 225 degrees and prepare a baking sheet by lining with parchment paper. In a large bowl, beat eggs on high with hand mixer or stand mixer with whisk attachment until they become frothy. Add cream of tartar and beat on medium until soft peaks begin to form.
From wondermomwannabe.com


FLOATING GHOST CUPCAKES - TARA TEASPOON
2020-09-07 Place one 1½-inch fondant round over lollipop and pinch to close. Then place larger fondant round over the smaller one, pleating to make a ghost shape. Repeat for all lollipops. Place a ghost in the center of each cupcake by inserting …
From tarateaspoon.com


HALLOWEEN EDIBLE GHOSTBUSTERS CUPCAKE TOPPERS! ⋆ BRITE AND BUBBLY
2018-10-24 Divide the icing into 4 bowls. Add a few drops Black into the first bowl and mix until combined. Add a few drops of Red into the second bowl and mix until combined. Add a few drops of Blue into the third bowl and mix until combined. Make sure to leave the fourth bowl white. Scoop icing into their own bags and make the Ghostbusters Logo.
From briteandbubbly.com


GHOST CUPCAKES - KITCHEN DIVAS
2021-08-13 Preheat the oven to 325°F. Fill a regular sized cupcake tin with plain white cupcake liners, set aside. In a large bowl, add in all of the dry ingredients and mix to combine. Pour the vanilla into the hot water. Add the oil, milk, and eggs and water/vanilla mixture to the dry ingredients and.
From kitchendivas.com


EASY GHOST CUPCAKES [+ VIDEO] - WHAT SHOULD I MAKE FOR...
2018-10-22 Special equipment needed: 24 cupcake liners, pastry bags, large round pastry tip, #2 round pastry tip. If you don't have pastry tips, simply cut a wider hole at the end of a pastry bag for the frosting, and just the tip for the chocolate face.
From whatshouldimakefor.com


GHOSTBUSTERS CUPCAKES! | BAKE IT IN A CAKE
Cover with plastic wrap and allow to cool in the fridge while you make the cupcakes. Pre-heat the oven to 350 degrees (F). Cream together the butter and the sugar on med-high speed until fluffy. Add in the eggs, one at a time. Then, with the mixer on low, add the baking powder, baking soda, salt, and vanilla.
From bakeitinacake.tumblr.com


GHOSTBUSTERS THEMED FOODS & IDEAS FOR AN EPIC MOVIE …
2021-07-26 Luscious Lime Cake Vodka Jello Shots. Again, if it's a 21+ party, you could make the classic movie a drinking game! Drink each time: Someone gets slimed. Someone says “Ghostbusters.”. Someone says “Keymaster” or “Gatekeeper.”. You see someone smoking.
From movienightsathome.com


GHOST HALLOWEEN CUPCAKES - OLIVIA'S CUISINE
2015-10-22 Making the chocolate cupcakes: Preheat over to 350 degrees. Line a 12-count muffin tin with cupcake cups. Reserve. In the bowl of a stand mixer, combine the butter, the sugar, the cocoa powder and the boiling water. Beat …
From oliviascuisine.com


GHOSTBUSTER CUPCAKES! FILLED WITH KEY LIME GREEN... | BAKE IT IN A CAKE
Ghostbuster cupcakes! Filled with key lime green slime! The perfect Halloween treat. Here’s the recipe. 0. Ghostbuster cupcakes! Filled with key lime green slime! The perfect Halloween treat. Here’s the recipe. Bake It in a Cake. Dedicated to cake and cupcakes and all the delicious things you can bake inside of them. Buy my cookbook at: Amazon Barnes & Noble IndieBound . …
From bakeitinacake.tumblr.com


GHOSTBUSTERS SLIME CUPCAKE – ROSANNA PANSINO
2014-09-30 Make the Ectoplasm Green Slime. Place the sugar and lemon juice on a medium saucepan and whisk over low heat. In a medium bowl, add the eggs. Slowly pour the hot lemon mixture into the eggs while mixing continuously. Pour the entire mixture back into the saucepan and cook over medium heat. Add 6 drops of green food coloring and stir constantly ...
From rosannapansino.com


GHOST CUPCAKES RECIPE - HOW TO MAKE GHOST CUPCAKES
2019-09-12 Preheat oven to 350°F. Line two 12-cup muffin pans with paper liners; set aside. In a large bowl, beat cake mix, eggs, water, oil, and vanilla extract with an …
From womansday.com


THE GHOSTBUSTERS STAY PUFT MARSHMALLOW MAN CAKE - WALYOU
2012-02-20 The Ghostbusters Cake is epic on many counts and the fact that it uses the Stay Puft Marshmallow Man as the center piece, which makes it …
From walyou.com


GHOSTBUSTER CUPCAKES- PINTEREST CHALLENGE - SIMPLY CRAFTY LIFE
2018-05-15 Decorating the Ghostbuster Cupcakes. I watched the video several times, made mental notes and got started on creating these cupcakes. At first I made the faces on the marshmallows with the edible marker. This looked easy, but was actually hard. Even with the fine tip marker, it looked like a blob. I just figured out how to make the blobs into ...
From simplycraftylife.com


GRASSHOPPER CUPCAKES RECIPE - PILLSBURY.COM
2009-05-07 Steps. 1. Heat oven to 350°F. Make cake mix into cupcakes as directed on box using water, oil and eggs. Cool completely, about 30 minutes. 2. In small bowl, reserve 1/2 cup frosting for garnish. Into remaining frosting, stir peppermint …
From pillsbury.com


GHOSTBUSTERS GREEN SLIME CUPCAKES | RECIPE | GHOSTBUSTERS …
Jan 19, 2017 - A few weekends ago, we attended a Ghostbusters-themed birthday party for our friend’s son who was turning 4. The invitation warned, “prepared to be slimed!” So I …
From pinterest.ca


GHOSTBUSTERS SLIME CUPCAKES ARE AN OOZY BIRTHDAY TREAT
2019-12-23 When I was a kid, birthday party themes weren't really a thing. Mom would hang up a couple of balloons and drag a few chairs from the kitchen table for a game of musical chairs.
From inforum.com


HOW TO MAKE GHOST CUPCAKES - HALLOWEEN GHOST CUPCAKES
2020-10-02 Instructions. Preheat oven to 350 F. Mix together cake ingredients and bake according to boxed mix instructions. Using a large round decorating tip, make a swirl of icing on top of each cupcake. Place 3 chocolate chips (2 eyes and a nose) on the front of the frosting to make your ghost face.
From eatingonadime.com


GHOSTLY CUPCAKES | CANADIAN LIVING
2005-07-14 Bake these treats in the shape of ghosts or as cupcakes, then cover in a ghostly white shroud of icing.
From canadianliving.com


GHOSTBUSTERS CUPCAKES! | BAKING, DESSERTS, FOOD
Feb 14, 2012 - Ghostbusters Cupcakes! Who you gonna call? Ghostbuster… cupcakes! These vanilla cupcakes are full of key lime “Slimer” curd and topped with “Stay Puff Marshmallow Man” marshmallow buttercream. They’re...
From pinterest.ca


GHOSTS IN THE GRAVEYARD CUPCAKES RECIPE BY DIAMOND BRIDGES
2020-07-30 Snip a small corner from bag. Pipe “RIP” onto top half of each cookie. Push tombstone cookies gently into cupcakes. For the ghosts, spoon remaining container of frosting into large resealable plastic bag. Snip a corner from bag. For the body of the ghost, pipe 1/2-inch dollop next to tombstone . For the head of the ghost, pipe a smaller ...
From thedailymeal.com


Related Search