PETER'S CAPRESE TEA SANDWICHES
Caprese salad, that ubiquitous arrangement of fresh mozzarella, ripe tomatoes and basil leaves, is the "it" dish for all the Hamptons "it" girls. Served in a mini pita, it makes a beautiful, fresh and simple bite, which one client said "tastes like July." Baby heirloom tomatoes offer a sweet, juicy flavor that works well with extra-luscious buffalo mozzarella and good-quality extra-virgin olive oil.
Provided by Food Network
Categories appetizer
Time 20m
Yield 24 sandwiches
Number Of Ingredients 7
Steps:
- Divide the pitas in half so you have 24 half-moon pockets.
- Stuff each pocket with 3 to 4 pieces of mozzarella and set aside.
- Place the tomatoes in a small bowl and drizzle with the olive oil. Add the salt and toss to combine.
- Add some tomatoes to each pita pocket, and finish with a little basil and ground pepper. Serve immediately.
TURKEY CAPRESE SANDWICHES
Fresh basil gives these delicious sandwiches an extra punch of flavor.
Provided by Mary Ann Kelley
Categories Main Dish
Time 20m
Number Of Ingredients 6
Steps:
- Season turkey cutlets to taste and grill until cooked through. Assemble on ciabatta rolls with remaining ingredients.
Nutrition Facts : Calories 338 kcal, Carbohydrate 27 g, Protein 39 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 92 mg, Sodium 892 mg, Sugar 1 g, ServingSize 1 serving
TURKEY CAPRESE SANDWICH
This lean sandwich combines a grilled turkey cutlet and the makings of an Italian Caprese salad in a rustic ciabatta roll. Because this recipe requires just a few ingredients, make sure that they're of the best quality possible.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Heat a grill or grill pan to medium-high. Brush split roll with oil and toast on grill. Season turkey with salt and pepper, brush with oil, and grill until cooked through. Layer mozzarella, tomato, and turkey on bottom half of roll; add basil. Sandwich with top half of roll.
Nutrition Facts : Calories 512 g, Fat 20 g, Fiber 2 g, Protein 47 g
TURKEY CAPRESE SANDWICH
This sandwich combines a grilled turkey cutlet and the makings of an Italian Caprese salad in a rustic ciabatta roll.
Categories turkey sandwich caprese sandwich easy turkey sandwiches turkey and cheese sandwich
Yield 1
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan to medium-high. Brush split roll with oil and toast on grill. Season turkey with salt and pepper, brush with oil, and grill until cooked through. Layer mozzarella, tomato, and turkey on bottom half of roll; add basil. Sandwich with top half of roll. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
TURKEY CAPRESE SANDWICH MEAL IDEA
The classic Caprese combination of fresh tomato, basil and mozzarella makes for layers of flavor and texture in this inventive turkey sandwich.
Provided by Panera at Home
Categories Sandwiches
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Cut the baguette lengthwise into top and bottom halves, then into 4 sandwiches, and toast lightly., Drizzle all slices with dressing. On 4 bottom halves, layer turkey slices, tomato, mozzarella, basil and place the other halves on top.
Nutrition Facts : Calories 240cal, Fat 8g, Cholesterol 40mg, Sodium 580mg, Carbohydrate 23g, Fiber 1g, Protein 17g
SMOKY CAPRESE SANDWICHES
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- If your ciabatta rolls are very bready, pick out a little of the crumb. Put the rolls on a baking pan and bake until warm and crisp on the outside, about 10 minutes.
- Meanwhile, heat a small grill pan or cast-iron pan over medium-high heat until very hot. Toss the red onion in 1 tablespoon of the oil and sprinkle with a little salt, then grill, turning occasionally, until slightly softened and charred in spots, about 6 minutes.
- Stir together the basil, smoked almonds, crushed red pepper, 1/4 teaspoon salt and the remaining 4 tablespoons olive oil in a bowl.
- Arrange the bottom halves of the ciabatta rolls on a work surface. Drizzle with a little olive oil, then arrange the tomatoes on top; sprinkle with salt and pepper. Next, top evenly with the onions, followed by the almond mixture. Lay the mozzarella on top; sprinkle with salt and pepper and drizzle with a little more olive oil. Top with the arugula and serve immediately.
CAPRESE SANDWICH
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic and we need a fast, fresh and healthy dinner-it's always a hit! -Stacey Johnson, Tacoma, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on 1 side of each slice of toast. Top half the toast slices with tomatoes, salt and pepper. Add onion, mozzarella and basil; top with remaining bread slices.
Nutrition Facts : Calories 463 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 753mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
BENTO BOX TURKEY ROLL-UPS WITH CAPRESE SALAD
Instead of a wrap, try bite-sized roll-ups. They are perfect for bento box lunches!
Provided by My Hot Southern Mess
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 1h20m
Yield 1
Number Of Ingredients 20
Steps:
- Combine mozzarella pearls, tomatoes, and basil in a bowl; set aside. Whisk olive oil, balsamic vinegar, and garlic together in another bowl. Pour over tomato mixture and stir gently to coat. Season with salt and pepper. Chill for 1 hour.
- In the meantime, whisk balsamic vinegar, mayonnaise, honey, garlic, onion powder, salt, and pepper together for dressing in a small bowl until smooth. Transfer to a jar or other container and refrigerate until ready to use.
- Drizzle tortilla with some of the creamy balsamic vinaigrette, layer with baby spinach, sliced turkey, and Muenster cheese. Sprinkle with chopped raspberries. Drizzle with more balsamic vinaigrette if desired. Roll tortilla and fillings gently and tightly starting with 1 edge into a long tube. Cut into approximately 1-inch slices, securing with toothpicks if needed.
- Add prepared roll-ups and caprese salad to bento boxes. Add sugar snap peas and almonds, using a small container if needed. Add extra balsamic dressing for dipping, if desired.
Nutrition Facts : Calories 2348.5 calories, Carbohydrate 142.9 g, Cholesterol 277.6 mg, Fat 157.5 g, Fiber 11.8 g, Protein 93.2 g, SaturatedFat 49.9 g, Sodium 3910 mg, Sugar 44.2 g
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