Turkey Cranberry And Spinach Roll Ups Recipes

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TURKEY AND CRANBERRY ROLL UP PINWHEELS



Turkey and Cranberry Roll up Pinwheels image

I served these at New Years because I had left over turkey and cranberry sauce from Christmas that I wanted to use up. They turned out to be nice and sweet. Cooking time doesn't include the chilling time.

Provided by Sarah_Jayne

Categories     Turkey Breasts

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5

3 large tortillas
4 slices roasted turkey, thickly sliced
5 ounces light cream cheese
3 1/2 ounces light mayonnaise
4 ounces whole berry cranberry sauce

Steps:

  • Mix the ingredients for the cranberry spread together.
  • Lay the tortillas down so that the 'middle' ends overlap on the inside.
  • Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
  • Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
  • Carefully roll the tortillas up tightly.
  • Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
  • Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.

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