Turkey Gorgonzola Burgers Recipes

TURKEY GORGONZOLA BURGERS WITH CRANBERRY MUSTARD

Turkey Gorgonzola Burgers With Cranberry Mustard image

And spinach with toasted pecans. This was a cook off winner in the brand name section of a Southern Living cookbook. It sounds interesting and that's why I'm posting it.

Provided by Oolala

Categories Spinach

Time 35m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 12

Ingredients

6 hamburger buns
1/2 cup pecans, coarsely chopped
1 1/2 lbs ground turkey
2/3 cup gorgonzola, crumbled
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon pepper
cooking spray
2 cups Baby Spinach
1/2 cup whole berry cranberry sauce
1/2 cup Dijon mustard
1/8 teaspoon dried red pepper, crushed

Steps:

Make cranberry mustard sauce first by mixing together all ingredients. Makes about 3/4 cup.
Wrap buns in foil.
Place pecans on a baking sheet.
Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches.
In a large bowl, combine the ground turkey with the next 4 ingredients. Blend well. Shape into 6, 3/4" thick patties.
Cook patties in a large skillet coated with cooking spray over medium heat, 6 minute per side or until done.
Remove buns from the oven and spread the cranbery mustard sauce on the buns to your liking.
Arrange half of spinach leaves on evenly on the bottom halves of the buns, top with turkey patties, toasted pecans and remaining spinach.
Top with with remaining bun halves.
Serve with remaining cranberry mustard.

Nutrition Facts : Calories 457.6, Fat 22.8, SaturatedFat 6.4, Cholesterol 100.9, Sodium 770.2, Carbohydrate 34.3, Fiber 3, Sugar 12.7, Protein 29.2

PEACHY TURKEY BURGER OVER GREENS WITH ENDIVE, BACON, AVOCADO, AND GORGONZOLA

Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola image

A delicious bun-less grilled turkey burger infused with summer peaches, jalapeno, and onions and served over mixed greens with endive, bacon, avocado, gorgonzola, and some more peaches. I created this recipe for my blog, Celiac and Allergy Friendly Epicurean by Jackie Ourman, however, it is a fantastic meal for all and does not need to be made gluten free. You can just use regular soy and teriyaki sauces. Toss salad with mustard vinaigrette if you like.

Provided by Jackie Ourman

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 50m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon canola oil
½ red onion, chopped
½ jalapeno pepper, seeded and minced
2 cloves garlic, minced
1 pound ground turkey
1 tablespoon gluten-free teriyaki sauce (such as Kikkoman®)
1 tablespoon tamari (gluten-free soy sauce)
1 peach, halved, divided
salt and ground black pepper to taste
1 head endive, chopped
1 (5 ounce) bag spring mix lettuce
1 firm ripe avocado, cubed
¼ cup crumbled Gorgonzola cheese
4 bacon strips, cooked and chopped

Steps:

Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.
Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.
Preheat grill for medium heat and lightly oil the grate.
Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 14.1 g, Cholesterol 99.6 mg, Fat 24.8 g, Fiber 8.5 g, Protein 30.8 g, SaturatedFat 6 g, Sodium 797.9 mg, Sugar 3.8 g

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