Turkey Hot Nsaucy Wings Recipes

HOT 'N SAUCY TURKEY WINGS

Steps:

• Cut off and discard wing tips. Divide wings in 2 pieces. Set aside. To prepare sauce, melt butter and saute onion. Add mustard, sugar, vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups beef broth. Bring to a boil. Meanwhile, combine cornstarch with remaining 1/2 cup beef broth. Stir into boiling mixture and simmer for 15 minutes. Barbecue the wings over medium heat for 20 to 30 minutes. Baste with sauce and continue to cook until tender (approximately 20 minutes).

EASY BAKED TURKEY WINGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
• Bake in the preheated oven until browned, 1 hour.
• Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
• Continue baking until brown and tender, 1 hour.

SAUCY TURKEY WINGS

Steps:

• separate wings at the joint discard tips.
• in a 12 in skillet over medium heat in hot oil cook wings a few at a time until browned on all sides.
• arranged browned wings in a 15x10 roasting pan.
• in a small bowl combine soup, salt, paprika and pepper. spoon over turkey.
• cover pan and roast at 350 for 2 1/4 hours.
• garnish with parsley.