Turkey In A Bowl Recipes
GROUND TURKEY RICE BOWLS
Fluffy rice and seasoned ground turkey come together for one delicious dinner, made in under 30 minutes! These ground turkey rice bowls are easy, comforting and can be garnished to taste with your favourite toppings!
Provided by Dawn | Girl Heart Food
Categories Main Course
Time 27m
Number Of Ingredients 15
Steps:
- Cook rice according to package instructions.
- Meanwhile, to cook turkey, heat olive oil in a 10-inch or 12-inch cast-iron skillet over medium heat. Add the ground turkey and cook, breaking it into small pieces and stirring occasionally, until it's fully cooked through, about 8 to 10 minutes.
- To cooked turkey, stir in garlic, soy sauce, ginger, chili paste, sesame oil and fish sauce. Cook for 1 to 2 minutes.
- Divide the rice between two bowls, then top with the turkey mixture and garnish (if desired) to taste. Serve and enjoy!Note: To make things even more substantial, top with a fried egg and/or your favourite veggies.
TURKEY IN A BAG
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.
Provided by DYCLARK
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey and remove giblets. Salt and pepper to taste.
- Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
- Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
Nutrition Facts : Calories 743.8 calories, Carbohydrate 3.8 g, Cholesterol 308.7 mg, Fat 36.5 g, Fiber 0.7 g, Protein 93.2 g, SaturatedFat 10.3 g, Sodium 309.5 mg, Sugar 1.3 g
TURKEY IN A BOWL
Don't you dare stress over cooking a turkey. The best way to cook a turkey- turkey in a bowl is totally going to blow your mind and your tastebuds! https://ohsweetbasil.com/the-best-way-to-cook-a-turkey-turkey-in-a-bowl-recipe/
Provided by Gagoo
Categories Whole Turkey
Time 45m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Heat an oven to 400°F.
- Place the garlic bulb on a cutting board and slice off the very top to expose the garlic.
- Drizzle with olive oil.
- Wrap the bulb in foil and place in the oven for 30 minutes.
- Remove the garlic from the oven and squeeze out the soft garlic cloves into a bowl.
- Add the softened butter, herbs and spices.
- Stir to combine.
- Rub the turkey with the butter mixture under the skin and over it.
- If your turkey is extra large you may need to double the butter.
- Place the turkey breast side down in a 20 QT stainless steel bowl.
- Cover tightly with foil and bake for 1 hour a pound at 250 degrees, up to 15 hours.
- Carefully remove from the oven and remove the liquid to a gravy fat separator.
- Pour the drippings into a pan over medium high heat.
- Mix the cornstarch and water in a small bowl.
- Once the drippings are simmering, whisk in the cornstarch mixture until smooth and thick. If you don't need all of the slurry don't use it, or make more if you ended up with a lot of drippings.
- Remove the turkey from the bowl to a platter, no need to cut as it's all shredded.
- Enjoy!
Nutrition Facts : Calories 405.9, Fat 21.1, SaturatedFat 6.4, Cholesterol 166.2, Sodium 726.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.1, Protein 49
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