Turkey London Broil With Cran Blueberry Sauce Recipes

TURKEY LONDON BROIL WITH CRAN-BLUEBERRY SAUCE

Steps:

• Marinade: Mash jellied cranberry sauce into cranberry/raspberry juice Blend well. Mix this with all the remaining marinade ingredients. Pour into a plastic sealable bag or long container with a lid. Add turkey London broil and coat well with marinade. Refrigerate for at least 3 hours. Flip over half way through marinating cycle. Sauce: Mash berries together with juice and remaining ingredients. Set aside. Grilling: Remove turkey from marinade. Discard marinade. Grill on medium heat for 8-10 minutes on each side. Watch that you don't burn it or over-grill. Internal temperature should be 170 degrees. Slice Turkey London Broil on a diagonal angle Pour sauce over the top.

HERBED TURKEY LONDON BROIL

Steps:

• Gather and measure ingredients. Place all ingredients into a blender and puree.
• Rub herb puree evenly across the whole breast. Loosely cover with plastic and place turkey in fridge to marinate for 1-2 hours.
• Heat Oven to 375° and place foil on a sheet pan. Once the oven reaches 375° flip the oven off and turn the broiler on to high.
• Place the turkey into the oven on the middle shelf and broil for five minutes. Turkey should cook to a nice golden brown on the top side.
• Turn breast over and broil the other side for another five minutes, watching closely to ensure it doesn't burn.
• Turn the broiler off and set the oven back on to 375°. Let turkey roast in oven for exactly 20 minutes.
• Flip the turkey over and turn oven off (keeping turkey inside). Continue roasting for another 20 minutes.
• Check internal temperature. Turkey is ready when it's 150° in the center.
• Let the turkey rest for fifteen minutes before slicing.