Turkey Meatball Casserole Recipes

ITALIAN TURKEY MEATBALLS

Steps:

• Preheat the oven to 400 degrees.
• Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.

EASY TURKEY MEATBALLS

Steps:

• Heat oven to 375°F. Spray large cookie sheet with cooking spray.
• In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
• Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
• Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

TURKEY MEATBALL STEW

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Coat a wire rack with nonstick cooking spray, set on prepared baking sheet, and set aside.
• Combine ground turkey, bread crumbs, egg, parsley, Worcestershire sauce, garlic powder, Italian seasoning, onion powder, salt, and pepper in a large bowl. Using a 2-teaspoon cookie scoop, shape the mixture into 1-inch balls and place on the baking rack.
• Bake in the preheated oven until no longer pink in the center, about 12 minutes.
• Meanwhile, heat olive oil in a Dutch oven over medium heat. Add onion and celery and cook until softened, about 5 minutes. Add tomatoes, chicken broth, potatoes, carrots, peas, basil, and red pepper flakes; stir until well combined. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, until potatoes and carrots are cooked and the broth has somewhat reduced, 20 to 25 minutes.
• Stir in meatballs and simmer until heated through, 5 to 7 minutes. Season stew with salt and pepper.

MEATBALL CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt and garlic powder. Crumble turkey over mixture and mix well., Shape into 1/2-in. balls; place on a baking sheet coated with cooking spray. Bake at 350° for 9-11 minutes or until no longer pink. , Drain pasta and meatballs. In a small bowl, combine meatballs with marinara sauce. Spoon half of mixture into a 1-qt. baking dish coated with cooking spray. Top with half of the pasta, cottage cheese and mozzarella; sprinkle with 1 tablespoon Parmesan cheese. Repeat layers., Cover and bake at 350° for 20-25 minutes or until cheese is melted.

TURKEY MEATBALL CASSEROLE

Steps:

• Preheat Oven to 350 degrees Fahrenheit.
• Bring 6 quarts of water to a boil and boil pasta until al dente.
• Line a baking sheet with parchment paper.
• In a large bowl add your turkey meat, 1 cup of cheese, ketchup, mustard, bread crumbs, and egg.
• Mix thoroughly and form turkey meat into a larger sized meatballs. Mine are about 2 tablespoons large. My recipe made 28 large meatballs.
• Add baking sheet to the oven and bake for 22 minutes.
• Once pasta is done, drain, and add it to a large mixing bowl with your cottage, and ricotta cheese, spices, and mix thoroughly.
• Add mixture to a large 9 x 13 casserole dish. Featured is a standard Pyrex, but they have a larger, deeper size now that would work fantastic.
• Spread 3/4 of the pasta sauce over the top of the cheese.
• Line your meatballs on the top layer, drizzle on remaining sauce.
• Sprinkle 1 cup of Italian blend cheese over the top of the lightly sauced meatballs.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Serve warm.

TURKEY MEATBALL CASSEROLE

Steps:

• In large bowl, Mix ground turkey, 1/4 of the onion minced, garlic,
• It. seasoning, salt, bread crumbs, egg and tom. paste.
• Form into meatballs, place in baking dish with zuccini and the rest of the onion, chopped. Cover with stewed tomatoes.
• Bake on 400 deg. for about 20-25 minute depending on the size of your meatballs. Don't overcook or they will be dry.
• I serve this with baked spagetti squash & butter instead of pasta for a healthy alternitive. Kids love it!

TURKISH MEATBALL AND POTATO CASSEROLE

Steps:

• Gather the ingredients.
• Prepare the meatballs. Put the ground beef in a large mixing bowl. Grate the onion and drain the extra juice. Add it to the meat.
• Wet the stale bread with warm water. Squeeze out the water and add it to the meat. Add the spices, chopped parsley, and egg.
• Knead the mixture together for several minutes until it's well combined. Set it aside to let it rest for a few minutes.
• Break off walnut-sized pieces of the meat mixture and make oblong meatballs by rolling them between palms of hands.
• Put about 1 inch of oil in a large skillet and heat on high. Fry the meatballs until they are nicely browned on all sides. Drain them on paper towels.
• Peel the potatoes and cut them in wedges. Fry them in the same oil as the meatballs until they soften and turn a light golden brown. Drain them on paper towels.
• Arrange the cooked meatballs, in a large ovenproof casserole tray, to cover the entire bottom of the tray. Next, arrange the cooked potatoes evenly over the meatballs.
• Cut 2 tomatoes into wedges. Clean the green and red pepper and cut them into large strips. Arrange the vegetables along with the potatoes.
• Grate 2 more tomatoes for the sauce. Mix them with the tomato paste and hot water. Add the salt and pepper. Pour the mixture over the casserole.
• Bake it in a 390 F oven for about 30 minutes or until the tomatoes and peppers are softened and slightly browned.
• Serve meatball casserole with crusty bread to dip in the juice.