Turkey Muenster Club Sandwich Recipes

TURKEY CLUB SANDWICH RECIPE

Steps:

• Place all ingredients in a large cup.
• Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
• Spread each piece of bread with a layer of aioli.
• Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
• To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
• Arrange the lettuce and bacon on the last slice of toast with aioli.
• Carefully flip that piece onto the top of the club sandwich.
• Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.

GRILLED TURKEY AND MUENSTER SANDWICHES

Steps:

• Spread dressing on each slice of bread.
• Top 4 slices with half of the cheese, follow with turkey, and rest of cheese. Do this evenly.
• Add remaining bread to top with dressing side face down.
• Spread margarine on outsides of sandwiches.
• Cook sandwiches in skillet over medium heat, covered, 3-4 minutes.
• Uncover, press sandwiches down with spatula, turn over, press down again. Cover and cook 3-4 minutes longer or until cheese melts.
• All done! Dig in!

TURKEY CLUB SANDWICH

Steps:

• For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
• Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
• Cover with a second piece of toast.
• Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
• Top with the remaining toast.
• Secure with 4 club frill pics.
• cut into four triangles.

GRILLED TOMATO, SMOKED TURKEY, AND MUENSTER SANDWICH

Steps:

• Combine the first 4 ingredients in a bowl.
• Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).
• Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.