Turkey N Cheddar Croissants Recipes
CROISSANTS
Authentic French croissants.
Provided by Kate
Categories Bread Yeast Bread Recipes
Time 11h15m
Yield 12
Number Of Ingredients 11
Steps:
- Combine yeast, warm water, and 1 teaspoon sugar. Allow to stand until creamy and frothy.
- Measure flour into a mixing bowl. Dissolve 2 teaspoons sugar and salt in warm milk. Blend into flour along with yeast and oil. Mix well; knead until smooth. Cover, and let rise until over triple in volume, about 3 hours. Deflate gently, and let rise again until doubled, about another 3 hours. Deflate and chill 20 minutes.
- Massage butter until pliable, but not soft and oily. Pat dough into a 14x8-inch rectangle. Smear butter over top two thirds, leaving 1/4-inch margin all around. Fold unbuttered third over middle third, and buttered top third down over that. Turn 90 degrees, so that folds are to left and right. Roll out to a 14x6-inch rectangle. Fold in three again. Sprinkle lightly with flour, and put dough in a plastic bag. Refrigerate 2 hours. Unwrap, sprinkle with flour, and deflate gently. Roll to a 14x6-inch rectangle, and fold again. Turn 90 degrees, and repeat. Wrap, and chill 2 hours.
- To shape, roll dough out to a 20x5-inch rectangle. Cut in half crosswise, and chill half while shaping the other half. Roll out to a 15 x 5 inch rectangle. Cut into three 5 x 5 inch squares. Cut each square in half diagonally. Roll each triangle lightly to elongate the point, and make it 7 inches long. Grab the other 2 points, and stretch them out slightly as you roll it up. Place on a baking sheet, curving slightly. Let shaped croissants rise until puffy and light. In a small bowl, beat together egg and 1 tablespoon water. Glaze croissants with egg wash.
- Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 15.8 g, Cholesterol 45.9 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 303.5 mg, Sugar 1.8 g
TURKEY & CHEESE CROISSANT SANDWICH
Make and share this Turkey & Cheese Croissant Sandwich recipe from Food.com.
Provided by mysonshine
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Stack together any way you choose and enjoy!
Nutrition Facts :
TURKEY SALAD CROISSANTS
When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school snacks," she says. "It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant.
Nutrition Facts :
TURKEY DIVAN CROISSANTS
"I always served these tasty sandwiches at ladies' luncheons," shares Ann Pirrung of Cleveland, Wisconsin. "One time I had leftovers and discovered my fussy family enjoyed them, too."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine mayonnaise, mustard, lemon juice and dill; set aside. , In a large skillet, saute broccoli and onion in butter for 10 minutes or until tender. Add mushrooms; cook and stir until tender. , Spread mustard mixture over bottom halves of croissants. Top with turkey, broccoli mixture and cheese; replace tops. , Place on a baking sheet. Bake at 350° for 5 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 239 calories, Fat 6g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 846mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
CHICKEN N CHEDDAR CROISSANT
I used to work at a deli in Westlock, Alberta, Canada. This sandwich was one of the most popular on the menu.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut croissant in half and spread mayonnaise on both sides (use more is desired).
- Place chicken on one side of the croissant, sprinkle with salt and pepper. Top with cheddar slices and serve.
Nutrition Facts : Calories 583.4, Fat 38.2, SaturatedFat 19.9, Cholesterol 130.2, Sodium 901.2, Carbohydrate 30.3, Fiber 1.5, Sugar 7.7, Protein 29.2
BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE
A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.
Provided by B. Tario
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
- Arrange crescents 1 inch apart on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
- Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 16.7 g, Cholesterol 22.7 mg, Fat 15 g, Protein 10.8 g, SaturatedFat 4.9 g, Sodium 749.7 mg, Sugar 3.1 g
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- At this point you can either make the sandwiches and serve them immediately, or cover and refrigerate the sandwich filling until you are ready.
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