Turkey Pesto Melt Recipes
TURKEY DI PARMA MELT
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the pesto aioli: Blend the parsley, basil, walnuts, pepper, garlic, egg, lemon zest and juice in a blender, then slowly drizzle in oil to make an aioli.
- Finish aioli with shredded Parmesan and taste for seasoning (salt and pepper).
- For the sandwich: Butter the rosemary-garlic bread generously. Top 4 pieces of bread (butter-side out) with half of the Cheddar, 4 tablespoons pesto aioli, the turkey, sun-dried tomatoes and the remaining Cheddar; close sandwiches with the remaining pieces of bread.
- Heat a heavy griddle to 325 to 350 degrees F.
- Sprinkle the Parmesan on the griddle in the shape of the bread, then immediately place the sandwich on the cheese. Use a griddle press or heavy weight (like another cast-iron pan) to press down and cook until the cheese is melty, 2 1/2 minutes per side . (If the Parmesan-crusted side does not release easily from the griddle with a spatula, give it another minute, then flip.) Slice on a bias and enjoy!
PESTO TURKEY
From "The Healing Foods Cookbook". Turkey is helpful to building your immune system as well as wound healing. Oil is said to help lower cholesterol if used in place of other saturated fats, and garlic is said to help lower the risk of heart disease. All around this recipe looks like a great one to me!
Provided by megs_
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, process the basil and garlic until well chopped. With the machine running, add the oil in a stream. Process until a smooth paste forms.
- Cut four large squares of foil. Coat one side with nonstick spray.
- Divide the cutlets among the foil. Spread each with 1 tablespoon of the basil pesto.
- Top with mushrooms and tomatoes. Cover with the remaining pesto. Sprinkle with cheese and pine nuts.
- Fold the foil to enclose the filling and seal tightly. Place the packets on a baking sheet.
- Bake at 375°F for about 20 minutes.
Nutrition Facts : Calories 370.1, Fat 23.9, SaturatedFat 3.8, Cholesterol 70.3, Sodium 119.2, Carbohydrate 8.4, Fiber 3.1, Sugar 3.6, Protein 31.8
TURKEY-ASPARAGUS MELT WITH PESTO MAYONNAISE
Make and share this Turkey-Asparagus Melt With Pesto Mayonnaise recipe from Food.com.
Provided by Cynna
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Snap off tough ends of asparagus. Steam, covered, 2 minutes or until crisp-tender.
- Preheat broiler.
- Combine mayonnaise and pesto in a bowl, and stir with a whisk.
- Spread 2 tablespoons pesto mixture onto 1 side of each bread slice.
- Layer each slice with 8 asparagus spears, 1 turkey slice, 2 tomato slices, and 1 cheese slice.
- Place on a baking sheet; broil 3 minutes or until cheese melts.
- Sprinkle with pepper.
Nutrition Facts : Calories 451.9, Fat 19.8, SaturatedFat 7.3, Cholesterol 51.1, Sodium 639.3, Carbohydrate 47.4, Fiber 5.1, Sugar 5.1, Protein 22.7
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