Turkey Pesto Sandwich Recipes
TURKEY PESTO SANDWICH
This Turkey Pesto Sandwich recipe is delicious! A soft bun stuffed with slices of deli turkey, flavourful basil pesto, fresh tomatoes, basil and mozzarella. These sandwiches are perfect for lunch, picnics and parties!
Provided by Jo-Anna Rooney
Categories Sandwich
Time 15m
Number Of Ingredients 8
Steps:
- Slice the bun horizontally.
- On one side of the bun spread 1 tbsp of fresh pesto, and add a few fresh basil leaves.
- On the other side of the bun, sprinkle a dash of balsamic vinegar.
- Layer on the slices of turkey, mozzarella cheese and tomato.
- Season with fresh ground pepper.
- Enjoy!
CLASSIC TURKEY PESTO SANDWICH
One of my favorite sandwiches--I keep a round loaf of sliced sourdough in the freezer at all times, just for this sandwich. A good ciabatta would be equally good, I think. You could easily sub your favorite cheese for the provolone, try swiss. Feel free to adjust ingredient amounts to suit your taste. Lovely with a cup of soup or side salad, for a satisfying quick and easy lunch or weeknight meal. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- For each sandwich, spread each slice of lightly toasted bread on one side with softened butter, pesto and white wine Dijon mustard (use more or less, to taste).
- Assemble your sandwich with romaine, slice of fresh tomato and thin slice of red onion, slice of provolone cheese, one or two thin slices lightly smoked deli turkey meat, and a light drizzle of balsamic.
- Slice in half to serve. Enjoy!
Nutrition Facts : Calories 537.1, Fat 14.5, SaturatedFat 7.9, Cholesterol 45, Sodium 1276.6, Carbohydrate 75.8, Fiber 3.4, Sugar 5.1, Protein 26.2
TURKEY PESTO SUBS
It was time to amp up my usual sandwich rotation. I used pesto with turkey, sweet red pepper and onion to get the crunch and munch factor going. -Rusty Koll, Elmwood, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a large cast-iron or other heavy skillet, heat 2 teaspoons oil over medium-high heat. Add turkey; cook until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining oil. Add pepper and onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Return turkey to pan; stir in pesto. Remove from heat., Place buns on a baking sheet, cut side up. Top with turkey mixture and cheese. Broil 2-3 in. from heat until cheese is melted, 1-2 minutes.
Nutrition Facts :
WARM PESTO TURKEY SANDWICH
This hits the spot on a cold afternoon. Especially with a homemade tomato soup. Make a couple extra to take for lunch the next day.
Provided by Beans N Rice
Categories Lunch/Snacks
Time 13m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice your sandwich rolls. Spread a healthy amount of the prepared pesto onto each side of the sandwich rolls.
- On the bottom roll layer: deli roasted turkey, slices of tomato, thinly sliced red onion and slices of swiss cheese.
- Cover a cookie sheet with foil. Lay all sandwich rolls onto cookie sheet and place in the oven with the broiler on high until the cheese melts and the bread edges are browned and toasty.
- Any extra sandwiches should be wrapped in plastic wrap after they have completely cooled and refridgerated. No mayo so they travel well without refridgeration.
Nutrition Facts : Calories 431.4, Fat 20.2, SaturatedFat 11.3, Cholesterol 94.7, Sodium 382.1, Carbohydrate 25.9, Fiber 2.1, Sugar 3.1, Protein 35.7
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