Turkey Sandwiches With Red Pepper Hummus Recipes
GRILLED HUMMUS TURKEY SANDWICH
I created this toasted sandwich last summer using homemade hummus and veggies from our garden. We really can't get enough! -Gunjan Gilbert, Franklin, Maine
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread hummus on 2 bread slices; top with turkey, tomato, cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 458 calories, Fat 23g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1183mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 7g fiber), Protein 28g protein.
TURKEY AND ROASTED RED PEPPER SANDWICH
Spice up your usual turkey sandwich with roasted red pepper and pepper jack cheese-all prepared in 25 minutes and ready to be packed in your lunch for the next day.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. Cut bread in half horizontally. Layer turkey, peppers and cheese on bottom half of bread. Cover with top half. Place sandwich on center of foil.
- Bring up 2 sides of foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over low heat. Cover grill; cook 10 to 13 minutes, rotating packet 1/2 turn after 5 minutes, until sandwich is toasted and cheese is melted.
- To serve, carefully fold back foil to allow steam to escape. Cut sandwich into 6 pieces.
Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g, TransFat 1 g
TURKEY SANDWICHES WITH RED PEPPER HUMMUS
From the Dec/Jan 2008 issue of TOH, submitted by Marie Parker. I made a few changes to suit our preferences. You could also make this sandwich in a Panini maker.
Provided by berry271
Categories Lunch/Snacks
Time 1h5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and drain beans.
- Chop pepper.
- Combine beans, pepper, and next 5 ingredients (mayo through cumin) in a food processor or blender and process until smooth.
- Transfer to a small dish, cover, and refrigerate for 1 hour.
- Meanwhile, slice the onion and tomato.
- Spread butter on one side of each slice of bread and prepared hummus (the garbanzo bean spread you just made) on the other side.
- Heat a pan over medium high heat and place four slices of bread (butter side down) in the pan.
- Top each slice of bread with one slice of cheese, 2 slices turkey, onion, tomato, and one slice remaining bread (hummus side down).
- Grill for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 521.5, Fat 22.2, SaturatedFat 9, Cholesterol 43.2, Sodium 1119.5, Carbohydrate 63.9, Fiber 9.2, Sugar 5.7, Protein 17.9
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