Turkey Spring Onion Wraps Recipes

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TURKEY & SPRING ONION WRAPS



Turkey & spring onion wraps image

Give yourself a low-fat treat with these super-quick sandwich tortillas - a fab way of using up leftover turkey

Provided by Silvana Franco

Categories     Lunch, Main course

Time 5m

Number Of Ingredients 7

2 tbsp reduced-fat mayonnaise
2 tbsp pesto
4 curly lettuce leaves
250g cooked turkey , shredded
6 spring onions , shredded
12cm chunk cucumber ,shredded
4 flour tortillas

Steps:

  • Mix together the mayonnaise and pesto. Divide the lettuce leaves, turkey, spring onions and cucumber between the tortillas. Drizzle over the pesto dressing, roll up and eat.

Nutrition Facts : Calories 267 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 1.62 milligram of sodium

TURKEY WRAPS



Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

TURKEY SPRING ROLLS



Turkey Spring Rolls image

Try your hand at rolling up these delicious Turkey Spring Rolls. These Turkey Spring Rolls are a great accompaniment to your Asian-inspired meal.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

4 rice paper sheets
1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 cup coleslaw blend (cabbage slaw mix)
1/2 cup thin cucumber slices
2 green onions, thinly sliced
2 radishes, thinly sliced
1/4 cup fresh cilantro

Steps:

  • Fill pie plate with warm water. Add 1 rice paper sheet; let stand 20 sec. Transfer to clean work surface.
  • Spoon 1/4 of the turkey onto center of paper; top with 1/4 of each of the remaining ingredients. Fold in opposite sides of rice paper, then roll up burrito style.
  • Repeat with remaining ingredients. Cut in half to serve.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 900 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 9 g, Protein 11 g

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