Turkey Stuffed Sweet Potatoes Recipes

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TURKEY STUFFED SWEET POTATOES



Turkey Stuffed Sweet Potatoes image

This simple, but hearty turkey stuffed sweet potatoes and chipotle Brussels sprouts will keep both you and your tastebuds more than satisfied!

Provided by Meal Prep on Fleek

Categories     dinner     Lunch     Main Dish

Time 1h

Number Of Ingredients 17

4 small Sweet Potatoes
1 lb. Ground Lean Turkey
8 oz. Tomato Sauce
1 Tbsp. Avocado Oil
2 Tbsp. Sliced Green Onion
2 Tbsp. Fresh Cilantro
2 Tbsp. Feta Cheese
1 Tbsp. Cumin
1 Tbsp. Smoked Paprika
1 Tbsp. Chopped Garlic
1 tsp. Pink Himalayan Salt
1 tsp. Ground Black Pepper
1 lb. Brussels Sprouts (cut into halves)
1 lime (juiced)
1 Tbsp. Avocado Oil
2 tsp. Siete brand Chipotle Hot Sauce
1 tsp. Garlic Powder

Steps:

  • Preheat oven to 450℉ and line 2 baking sheets with parchment paper.
  • Using a fork, pierce the potatoes all over to all steam ventilation while cooking. Then, place onto one baking sheet and place onto middle oven rack - bake for 45-50 mins. or until softened.
  • Next, prepare filling by placing a skillet over medium-high heat. Once heated, add avocado oil and then garlic. Next, Add ground turkey, tomato sauce, garlic, and seasonings/spices, stirring occasionally until turkey is browned and fully cooked.
  • During the last 15 minutes of the potato's baking time, place all Brussels sprouts ingredients onto second baking sheet and gently roll around until well-coated. Place on rack directly un-der potatoes and bake for 15 minutes.
  • Once everything has finished cooking, assemble potatoes by filling with seasoned turkey and topping with feta, cilantro, and green onion - serve alongside Brussels sprouts.
  • Serve, store, and enjoy!

Nutrition Facts : Calories 437 kcal, Carbohydrate 45.9 g, Protein 30.1 g, Fat 15.8 g, Fiber 9.1 g, ServingSize 1 serving

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