Turkey Stuffing And Cranberry Chelsea Buns Recipes

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TURKEY/ CRANBERRY/ DRESSING PANINI



Turkey/ Cranberry/ Dressing Panini image

After the ball - when it is quiet again - and we would like another taste of the turkey - try one of these sandwiches! They are great, taken from NapaStyle Inc. & then tweaked. When I posted the recipe had to guess at quantites, so please adjust to your own palette.

Provided by Manami

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

4 slices day old bread, like ciabatta
12 tablespoons of gelatinous cold gravy
10 slices cooked turkey breast, sliced
1/2 cup turkey stuffing
12 tablespoons cranberry sauce
kosher salt
ground black pepper
6 sage leaves, chopped fine
4 tablespoons butter, softened

Steps:

  • Spread two slices of bread with thin layer of cold gravy.
  • Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste.
  • Season with salt & pepper and top with chopped sage leaves.
  • Spread a thick layer of cranberry sauce on the other slices of bread.
  • Butter sides of the sandwich, on the outside; then toast on a preheated sandwich grill, a cast iron skillet or non-stick frying pan, pressing firmly on each side until golden brown.

Nutrition Facts : Calories 714.1, Fat 32.6, SaturatedFat 17, Cholesterol 62.1, Sodium 2493.9, Carbohydrate 98, Fiber 4.4, Sugar 42.6, Protein 9.7

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