Turkey Stuffing And Cranberry Panini Recipes

TURKEY, DRESSING AND CRANBERRY PANINI

Steps:

• Spread one slice of bread with a thin layer of cold gravy. Layer the sandwich with slices of turkey, stuffing, more gravy and cranberry dressing, to taste. Season with salt and pepper and top with chopped sage leaves. Spread a thick layer of cranberry dressing on the other slice of bread.
• Butter each side of the sandwich on the outside, then toast on a preheated sandwich grill or in a cast iron skillet, pressing the firmly on each side golden brown.

LEFTOVER TURKEY PANINI

Steps:

• Heat panini grill.
• Mix gravy and mayo; spread onto bread slices. Fill with turkey, stuffing and cranberry sauce.
• Spread outside of sandwich with butter.
• Grill 3 to 4 min. or until golden brown.

VEGAN TURKEY SANDWICH RECIPE

Steps:

• 1. Add the crust bread to a processor with a handful of fresh sage leaves. Lightly sautee the onions before adding them into the mix. Activtate a teaspoon of chia seeds with water as the gelling agent. Blitz everything together for a minute. The mixture should be slightly wet and sticky enough to roll small bite sized balls. Once you've made all of the mix into balls or patty's, lightly pan fry them until brown on either side. 2. I tend to use bread rolls that are part baked and just need an extra 10 min in the oven. Cut the rolls along the side and begin to fill with the other ingredients. Start with a blob of vegan mayonaise, or if you have bread sauce from Christmas, you can use that. Add the stuffing patty, a slice of tofurky, or tofu as described in the article if you prefer. Layer with salad leaves, or if you have parsley and like the taste use that as a sub for salad leaves. 3. Conplete the sandwich with a dollop of cranberry sauce on the top. Serve fresh for best taste!

TURKEY, CRANBERRY AND FONTINA PANINI

Steps:

• For each sandwich, lay 2 slices bread on a work surface. Lay about 3/4 ounce cheese on one slice of the bread; top with 2 ounces turkey meat, 2 tablespoons relish, about 5-6 arugula leaves and an additional 3/4 ounce cheese. Top with the other bread slice (there should be cheese next to each bread slice). Repeat with remaining ingredients.
• Brush the top of the sandwich with olive oil; heat a non-stick skillet over medium heat. Put the sandwich, oiled-side down, into the pan, place a small heavy pan, or aluminum foil-wrapped brick on top of the sandwich to press it down. Cook until bread is golden and crisp and cheese is beginning to melt, about 5 minutes. Remove the heavy pan or brick, brush the top of the sandwich with oil and carefully flip it. Put the heavy pan or brick back on top of the sandwich and continue cooking until bottom bread slice is browned and crisp, cheese is melted, and sandwich is heated through, about 5 minutes more. Remove from the pan and cover to keep warm while cooking the remaining sandwiches.
• To serve, slice each sandwich on the diagonal and serve warm.

GRILLED TURKEY CRANBERRY CREAM CHEESE SANDWICH

Steps:

• Spread a light coat of mayo on each slice of bread.
• One one side, spread the softened cream cheese. On the other side pile on some stuffing (if you're using it) and press it down.
• Spread cranberry sauce on top of the cream cheese. I like a lot, but you can use less if you want. Press sliced turkey or chicken onto stuffing.
• Assemble sandwich. Heat a frying pan over medium-low heat and melt 1/2 a teaspoon of butter in it. Place sandwich on the melted butter and butter the top half.
• Cook slowly until the bottom is golden brown, then flip and cook the other side until it's brown and the middle is warmed and deliciously melty.
• Serve hot and enjoy! :)

TURKEY, STUFFING AND CRANBERRY SAUCE SANDWICH

Steps:

• For cranberry sauce:
• Heat juice and sugars in a saucepan until the mixture simmers.
• Add your cranberries and allow to cook for 20 minutes. The mixture will become thicker as it cools.

TURKEY, STUFFING, AND CRANBERRY PANINI

Steps:

• Microwave turkey, stuffing, mashed potatoes, and gravy, separately.
• Spread mashed potatoes on bread, place turkey, stuffing, dried cranberries, and gravy in between the two pieces of bread.
• Sautee or grill in a panini maker the sandwich until bread is golden brown.

TURKEY CRANBERRY PANINI

Steps:

• In a skillet/frying pan, heat 1 tablespoon of oil and add sliced onion in. Sauté for 3-4 minutes on medium heat. When done, add cranberry sauce and stir it around. If the sauce is too thick, add little water (2-3 tbsp). Simmer for a minute before transferring the mixture into a bowl.
• Put the skillet back on the stove and add the remaining oil. Throw in sliced turkey breast pieces and let it brown slightly. When ready, turn off the heat.
• Assemble the sandwich: Spread both slices with cream cheese, top with turkey, onion cranberry sauce and a cheese. Cover with the second slice, cream cheese side down.
• Drizzle the top with little olive oil (½ tsp). Grill in a pre-heated panini machine for about 2 minutes or until it looks to your liking.

TURKEY BRIE CRANBERRY SPINACH PANINI

Steps:

• On one slice of bread spread Dijon according to taste.
• Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese.
• Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling.
• Cook the sandwich in the hot skillet/griddle/panini press, pressing down with a spatula or a heavy saucepan (if you aren't using an actual panini press), flipping halfway through, until the bread is golden on both sides, and the cheese is melted.
• Serve immediately.

TURKEY/ CRANBERRY/ DRESSING PANINI

Steps:

• Spread two slices of bread with thin layer of cold gravy.
• Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste.
• Season with salt & pepper and top with chopped sage leaves.
• Spread a thick layer of cranberry sauce on the other slices of bread.
• Butter sides of the sandwich, on the outside; then toast on a preheated sandwich grill, a cast iron skillet or non-stick frying pan, pressing firmly on each side until golden brown.

TURKEY AND CRANBERRY PANINI

Steps:

• Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
• Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
• Brush both outer sides of sandwiches with olive oil.
• Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.