Turkey Taco Quinoa Skillet Dinner Recipes

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TURKEY TACO QUINOA SKILLET DINNER



Turkey Taco Quinoa Skillet Dinner image

Provided by Jodi

Categories     Main Dishes

Time 50m

Number Of Ingredients 17

1/2 pound lean ground turkey or chicken
1/4 cup onion, diced
2 cloves of garlic, minced
4 ounce can diced green chiles
2 teaspoons chili powder
1 1/2 teaspoons cumin
3/4 teaspoon kosher salt
Black pepper to taste
1 can (15 oz) black beans, drained
1 can (14.5 oz) diced fire roasted tomatoes
1/2 cup frozen corn
1/2 cup jarred salsa
1/2 cup quinoa
1/2 cup water
1/2 cup shredded Monterey or Pepper Jack cheese
1/2 cup shredded cheddar cheese
Cilantro for garnish

Steps:

  • Spray a large skillet with cooking spray and heat over medium-high heat. Toss in the diced onion and cook for about 2 minutes until it starts to soften.
  • Add the ground turkey or chicken and minced garlic and cook until the meat just cooked through, stirring occasionally. Add the can of dice green chilis, chili powder, cumin, salt and pepper. Stir until the spices are mixed in well.
  • Add in the black beans, corn, fire roasted tomatoes, salsa and quinoa, stirring until everything is combined. Stir in the water and bring mixture to a boil. Reduce the heat to simmer and cover the skilled with a lid. Simmer for about 25-30 minutes, or until quinoa is cooked.
  • Sprinkle the shredded cheese on top and cover with the lid until the cheese is melted.

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