Turkey Vatapa Recipes
TURKEY VATAPA
Make and share this Turkey Vatapa recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over med-high heat; add in onion and garlic; stir/saute 2 minutes.
- Add in ginger and jalapeno; stir/saute 30 seconds.
- Stir in water, tomatoes, and beer; bring to a boil; cover and decrease heat; simmer 20 minutes.
- Add peanuts to a spice or coffee grinder; process until finely ground.
- Add ground peanuts, turkey, and coconut milk to pan, stir to combine.
- Increase heat to medium; bring mixture to a simmer; cook 5 minutes, stirring frequently.
- Stir in parsley and next 4 ingredients; garnish with cilantro sprigs.
Nutrition Facts : Calories 219.1, Fat 7.5, SaturatedFat 1.7, Cholesterol 53.2, Sodium 537.3, Carbohydrate 12.1, Fiber 2.7, Sugar 5.5, Protein 23.5
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- Place peanuts in a spice or coffee grinder; process until finely ground. Add ground peanuts, turkey, and coconut milk to pan, stirring to combine. Increase heat to medium. Bring mixture to a simmer; cook 5 minutes, stirring occasionally. Stir in parsley, cilantro, juice, salt, and black pepper. Garnish with cilantro sprigs, if desired.
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