Frozen Coconut Mango Pops Recipes

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MANGO PINEAPPLE ICE POPS



Mango Pineapple Ice Pops image

Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time.

Provided by Reddi-wip

Categories     Trusted Brands: Recipes and Tips     Reddi-wip®

Time 8h15m

Yield 10

Number Of Ingredients 7

2 cups Reddi-wip® Original Dairy Whipped Topping
1 ½ cups pineapple juice
1 ½ cups frozen unsweetened mango chunks
1 cup frozen unsweetened pineapple chunks
2 tablespoons granulated sugar
¾ teaspoon coconut extract
10 each wooden craft sticks

Steps:

  • Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.
  • Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 18.6 g, Cholesterol 8 mg, Fat 1.7 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 16.7 g

MANGO COCONUT POPSICLE



Mango Coconut Popsicle image

From Sunset Magazine years ago, not sure on the exact edition. Cooking time is freeze time and may need to be adjusted according to your freezer and desired consistency.

Provided by KimmieCat1

Categories     Frozen Desserts

Time 6h20m

Yield 6 popsicles, 6 serving(s)

Number Of Ingredients 4

1 1/4 cups mangoes, chopped
3/4 cup coconut milk
1 -2 tablespoon sugar (may need more for personal taste)
1 tablespoon lime juice

Steps:

  • In a blender, whirl mango chunks, coconut milk, sugar and lime juice until smooth. Add additional sugar to taste.
  • Freeze until firm.

FROZEN MANGO POPS



Frozen Mango Pops image

Make and share this Frozen Mango Pops recipe from Food.com.

Provided by Diana Adcock

Categories     Frozen Desserts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

4 mangoes
1 1/2 cups melted dark chocolate (**you may need more depending on how thick you want the chocolate)
1 1/2 cups melted white chocolate (**you may need more depending on how thick you want the chocolate)
2 cups chopped nuts, like pistachios or 2 cups shredded coconut
8 wooden popsicle sticks

Steps:

  • Peel mangoes and slice so you have two halves from each fruit.
  • Gently melt chocolate in separate pans until melted and fluid-be careful not to burn the chocolate.
  • Remove from heat.
  • Place nuts or coconut on a plate.
  • Skewer each fruit slice with a popsicle stick.
  • You need to pat dry with a paper towel so the chocolate will stick. Holding the "mango stick" by the stick, dip first in the white chocolate, at an angle, then dip in the dark chocolate, at an angle.
  • Quickly press one side into nuts.
  • Place on wax paper and repeat process until all eight are done.
  • If any chocolate is left over drizzle away on plain side!
  • Tip-this can also be done with bananas that have been cut in half-just make sure to cover totally with chocolate or your going to have"brown" banana showing.

Nutrition Facts : Calories 566.5, Fat 41.1, SaturatedFat 16.6, Cholesterol 4.5, Sodium 265.8, Carbohydrate 52.5, Fiber 9.1, Sugar 36, Protein 11.5

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