Turkeyor Chicken Sandwich Recipes

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CHICKEN/TURKEY & DRESSING SANDWICHES



Chicken/Turkey & Dressing Sandwiches image

I've heard this is a "midwestern" thing. It's very tasty, handy for using up leftovers or feeding a crowd. Real comfort food.

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon margarine
1 1/4 cups chopped onions
1 1/4 cups chopped celery
1 1/4 teaspoons poultry seasoning
1 teaspoon sage
1/4 teaspoon salt
1 loaf soft bread, cut into 1 cubes
2 tablespoons water
2 (2 1/2 cup) cans chicken broth
6 chicken breasts, cooked & diced
2 teaspoons parsley
1 egg

Steps:

  • Melt butter in skillet.
  • Add onion, celery and water.
  • Cover & cook til tender on low heat.
  • Remove from heat, add seasonings and bread. Combine rest of ingredients, bake in large, greased casserole/dish at 325 for 35 minutes, uncovered.
  • Serve warm on buns/bread or open-faced with potatoes and gravy.

Nutrition Facts : Calories 506.3, Fat 19.6, SaturatedFat 5.3, Cholesterol 128.1, Sodium 1330.3, Carbohydrate 38.9, Fiber 2.5, Sugar 5.3, Protein 40.9

MOCK CHICKEN OR MOCK TURKEY (YOU CHOOSE!)



Mock Chicken or Mock Turkey (You Choose!) image

This very old fashioned sandwich spread is posted for lovers and users of Velveeta-or in Australia, Kraft processed cheese in the blue box. This is amazingly popular when discovered amongst a platter of assorted sandwiches!

Provided by JustJanS

Categories     Lunch/Snacks

Time 20m

Yield 1 cup

Number Of Ingredients 7

2 tomatoes, peeled
2 slices stale bread
40 g butter
80 g cheese
1 medium onion
1/2 teaspoon mixed herbs (or to taste)
salt and pepper

Steps:

  • Grate cheese and onion, crumb bread, chop tomatoes.
  • Cook all ingredients in a saucepan for 10 minutes stirring constantly.
  • Cool and use as a sandwich spread.

CHICKEN OR TURKEY SALAD SANDWICHES



Chicken or Turkey Salad Sandwiches image

Provided by Food Network Kitchen

Time 8m

Number Of Ingredients 6

1 1/2 cups shredded chicken or turkey meat
1/2 cup chopped celery (or use apple, fennel, or radish)
1/4 small red onion, chopped, (or use 2 scallions, white and green parts, or 1 large shallot)
1/2 cup mayonnaise
Kosher salt and freshly ground black pepper
8 slices bread

Steps:

  • Place chicken meat into a large bowl. Add celery, mayonnaise, salt and pepper to taste. Stir to mix. Lay 4 slices bread on work surface. Divide salad evenly among them. Top with remaining bread.

Nutrition Facts : Calories 470, Fat 28 grams, SaturatedFat 5 grams, Cholesterol 80 milligrams, Sodium 690 milligrams, Carbohydrate 24 grams, Fiber 1 grams, Protein 31 grams

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