Turkish Coffeekahwah Recipes

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TURKISH COFFEE RECIPE



Turkish Coffee Recipe image

Turkish coffee is popular worldwide for its unique preparation method and strong taste. Discover tips and tricks for brewing the perfect cup at home.

Provided by Colleen Graham

Categories     Breakfast     Brunch     Coffee     Beverage

Time 13m

Number Of Ingredients 4

1 cup water (cold)
1 tablespoon extra finely ground coffee (powder consistency)
1/8 teaspoon ground cardamom (or 1 cardamom pod, crushed)
Optional: 1 teaspoon sugar (or more, to taste)

Steps:

  • Gather the ingredients.
  • Pour the water into the cezve. Add the coffee and sugar, if using. Mix well to dissolve the coffee and sugar. Do not stir after this point.
  • Place the cezve on the stovetop over medium heat. After a few minutes, the coffee will rise and foam up.
  • Just before it begins to boil, remove the cezve from the heat. Skim off the foam, adding a little to each serving cup. Return the cezve to the heat and let it slowly foam up again.
  • Pour the coffee very slowly into the serving cups so the foam rises to the top.
  • Let the coffee settle for a few minutes, then serve.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 0 g, Fat 0 g, ServingSize 2 servings, UnsaturatedFat 0 g

TURKISH COFFEE....KAH'WAH



Turkish Coffee....kah'wah image

Turkish coffee is not just limited to turkey, but is a traditional drink all over the middle east. You can buy freshly roasted and prepared coffee beans while you wait Turkish coffee from most middle eastern grocers in the united states. They usually use a combo blend of light and dark coffee beans and grind cardamom up in it at the same time.You can even purchase Turkish coffee pots that Turkish coffee is made in at most grocers. If you don't have a Turkish coffee pot, don't worry, you can use any pot. This recipe is the next best thing.*Measurements are approximate, so you may add or decrease according to taste buds*

Provided by chef FIFI

Categories     Beverages

Time 3m

Yield 3 serving(s)

Number Of Ingredients 4

1 1/2-2 cups water
2 tablespoons coffee (finely grounded)
1/4 teaspoon ground cardamom
1 -2 tablespoon sugar (to taste)

Steps:

  • Place water and sugar in a large enough pot to boil the water.
  • Make sure you allow room, because boiling coffee tends to want to boil up and over.
  • Once boil is achieved, add coffee, very slowly, and decrease heat.
  • Stir coffee very frequently.
  • When making it, I let it comes to a boil and when it starts to boil up the pot I take it off the burner for 2 seconds, then repeat the steps 3-4 times.
  • Serve in demitasse cups.
  • *Do not leave coffee boiling on stove unattended, it WILL boil over*.
  • *If serving for a large group, just double or triple the recipe accordingly*.

Nutrition Facts : Calories 17, Sodium 2.5, Carbohydrate 4.3, Fiber 0.1, Sugar 4.2

TURKISH COFFEE



Turkish Coffee image

My mom was mad because none of the Turkish coffee recipes she could find online were close to the way she used to make it. This is her way of making Turkish coffee.

Provided by chikerelle

Categories     World Cuisine Recipes     Middle Eastern     Turkish

Time 5m

Yield 5

Number Of Ingredients 3

1 ¼ cups cold milk
2 ½ tablespoons finely ground Turkish-style coffee
5 teaspoons white sugar, or to taste

Steps:

  • Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 7.3 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 26.5 mg, Sugar 7 g

TURKISH COFFEE



Turkish Coffee image

From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups. In some regions, your fortune is told by the placement of the coffee grinds left in the cup!

Provided by Nana Lee

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup water
1 tablespoon of extra fine ground coffee (powder consistency)
1/8 teaspoon ground cardamom or 1 cardamom pod
sugar (optional)

Steps:

  • Bring water and sugar to a boil in ibrik.
  • If you do not have an ibrik, a small saucepan will work.
  • Remove from heat, add coffee and cardamom.
  • Return saucepan to heat and allow to come to a boil.
  • Remove from heat when coffee foams.
  • Again, return to heat, allowing to foam and remove from heat.
  • Pour into cup, and allow to sit for a few minutes for the grounds to settle to the bottom of the cup.
  • Cardamom pod may be served in cup for added flavor.
  • TURKISH COFFEE TIPS:.
  • ****** Many people have made note that the coffee did not foam the second boiling. Sorry about that. Maybe if, when you pour the coffee into the cup, you do it from up high. I think I read that somewhere.
  • Turkish coffee must always be served with foam on top.
  • If you can't find finely ground Arabic coffee, you can purchase a bag of coffee at any coffeehouse and ask them to grind it for Turkish coffee. You need to have a powder-like consistency.
  • Do not stir after pouring into cups; the foam will collapse.
  • Always use cold water.

Nutrition Facts : Calories 0.4, Sodium 3.6, Carbohydrate 0.1

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