Turkish Shawarma Recipes

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TURKISH SHAWARMA RECIPE



Turkish Shawarma Recipe image

Provided by Mickey Free

Time P1DT45m

Number Of Ingredients 17

Homemade Shawarma Ingredients
8 fresh boneless chicken thighs
1 TBL Tahini (sesame paste)
4 TBL goat yogurt
4 garlic cloves
1/2 tsp fennel
1/2 tsp cumin
1/2 tsp coriander seed
1/2 tsp ground cinnamon
1/2 tsp cloves
1/2 tsp smoked paprika
1/2 tsp freshly ground cardamom
1/2 tsp Cayenne pepper
1 tsp Kosher salt
2 lemons
4 to matoes
2 onions

Steps:

  • Ok, let's start blooming our shawarma spices. Blooming is a great way to intensify your flavors.
  • Grab a 1/2 tsp of fennel seed, cumin seed, coriander seed, ground cinnamon, allspice, cloves, smoked paprika and ground cardamom.
  • Grind them down with a mortar and pestle.
  • Roast (bloom) them in a non-stick pan or iron skillet. I prefer iron.
  • Get your exhaust fan on high and/or open the windows. The aroma will envelop the house. Not a bad thing though.
  • When everything is starting to smoke turn the heat off and remove the spices to a bowl.
  • Your should be getting excited at this point. The aromas are intoxicating and of course I missed this part in my travels to Turkey since the dish went straight from kitchen to my mouth. I wish I had some process shots of that old woman. Ugh.
  • Grab 4 TBL of goat or sheep yogurt and marry that with 1 TBL of tahini, 4 cloves of garlic, a couple bay leaves and a few drizzles of extra virgin olive oil.
  • Buzz that in a CuisinArt or you can use an immersion blender.
  • Pour the roasted spices into this mixture. Spin for a few seconds.
  • Add 1 tsp of fine Kosher salt and 1 tsp cayenne pepper.
  • Walaah. You have an authentic shawarma marinade / paste.
  • Coat the boneless chicken thighs with this little bit of heaven and put in the fridge for a full day.

Nutrition Facts : ServingSize 1 g

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