TURMERIC RICE
This easy turmeric rice is full of flavour and makes a great side dish. Turmeric adds lovely colour and cooking in chicken stock makes it the most tastiest rice ever. This yellow basmati rice is oven baked, so you can set and forget while prepping the rest of the meal.
Provided by Cassie Heilbron
Categories Side Dishes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C / 350F.
- Melt butter in a heavy bottom pot (a dutch oven is perfect) on medium heat, then add onion and sauté until softened.
- Add turmeric and mix together with the onion until fragrant - no more than 30 seconds.
- Add rice and chicken stock to the pot and give it a good stir. Place lid on the pot and move it to the oven to cook for 25 minutes.
- Pull the pot out of the oven and set aside for 10 minutes with the lid still on. Remove the lid, fluff the rice with a fork and serve.
Nutrition Facts : Calories 128 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 195 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
TURMERIC BASMATI RICE
Fragrant Malaysian turmeric rice or yellow rice using basmati rice with added turmeric and cumin powder resulting in a boost in colour as well as flavour.
Provided by Daphne Goh
Categories Malaysian
Time 40m
Yield 12 persons
Number Of Ingredients 8
Steps:
- For cooking in rice cooker:
- Wash and rinse the rice and cook in an electric rice cooker by adding all 5 cups of water.
- Then add in the extra virgin olive oil, salt, garlic, ginger, turmeric powder and cumin powder. Mix and incorporate well with the rice and water.
- For cooking on the stove:
- Wash and rinse rice and add the rice to a pot with all 5 cups of water. Bring to a boil.
- Add in the extra virgin olive oil, salt, garlic, ginger, turmeric powder and cumin powder. Stir and mix well. Turn the heat to low and cover with lid. Simmer for around 35 minutes to 40 minutes or until rice is cooked and all the water have reduced.
Nutrition Facts : Calories 306.91 kcal, Fat 4.27 g, TransFat 0.0 g, Cholesterol 0.0 mg, Carbohydrate 60.82 g, Protein 5.63 g, Fiber 2.2 g, Sugar 1.13 g, SaturatedFat 0.71 g, Sodium 402.93 mg
BASMATI RICE WITH TURMERIC AND MUSHROOMS
This may also be baked in the oven instead of the stove top --- although some people would say that soaking the rice is not needed it is just something I have done for years with basmati rice, but by all means proceed with the recipe without presoaking, just make certain to wash the rice very well in cold water --- fresh sauteed mushrooms may be used in place of canned :)
Provided by Kittencalrecipezazz
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the rice under cold water very well.
- Place the rice in a large bowl covered with cold water and let it soak for 30 minutes (changing the water after 15 minutes) before proceeding with the recipe.
- Melt butter in a heavy saucepan over medium heat.
- Add in onion, garlic and tumeric powder; saute until JUST beginning to brown (about 2 minutes).
- Add in rice, broth, mushrooms, salt and pepper (if using); bring to a boil.
- Reduce heat to low, cover with a tight fitting lid and simmer until the rice is tender (about 18-20 minutes).
- **NOTE** this rice can also be cooked, covered with a tight-fitting oven proof lid in the oven at 350 degrees for about 30-35 minutes, or until rice is desired tenderness.
Nutrition Facts : Calories 406.3, Fat 14.5, SaturatedFat 8, Cholesterol 30.5, Sodium 776, Carbohydrate 59.6, Fiber 4.2, Sugar 3.1, Protein 9.8
TURMERIC BASMATI RICE RECIPE
Turmeric rice is the best side dish for any curry. Easy to make and delicious, it's the perfect way to liven up a curry. This fragrant dish is easy to make with simple ingredients and gives you great results. Aromatic and fragrant basmati rice seasoned with fresh turmeric and garlic, it's a healthy side dish everybody will love.
Provided by Linda Decann
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Drain the rice after rinsing it until the water runs clear.
- Melt the butter and olive oil in a medium saucepan over medium heat.
- When the butter has melted, add the onion and garlic and cook until they are softened.
- Stir in the rice and turmeric. Stir until everything is well blended
- Bring to a boil over high heat.
- Reduce heat to low and continue to cook for 15-20 minutes, or until liquid has been absorbed. Allow to cool for 5 minutes after removing from the heat.
- Take out the bay leaf and fluff with a fork before serving.
Nutrition Facts : ServingSize 4, Calories 250
TURMERIC RICE
Make and share this Turmeric Rice recipe from Food.com.
Provided by chia2160
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
- Add rice and turmeric; stir to coat.
- Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
- Stir in remaining butter, remove bay leaf, serve.
Nutrition Facts : Calories 255.4, Fat 7.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 335.8, Carbohydrate 40.2, Fiber 3.1, Sugar 1.3, Protein 6.2
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