Turnip Custard Crock Pot Recipes

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TURNIP CUSTARD (CROCK POT)



Turnip Custard (crock Pot) image

This is a wonderful way to serve turnip. Even those who normally dislike turnips will not turn up their noses.

Provided by Northern_Reflectionz

Categories     Vegetable

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

4 turnips, peeled and diced (about 2 lbs)
1 egg, well beaten
1/4 cup soda cracker, crushed
2/3 cup evaporated milk
1 tablespoon salt
1 dash pepper
1 cup cheddar cheese, grated
1/8 teaspoon allspice

Steps:

  • In uncovered saucepan, cook turnips in boiling water until tender.
  • Drain well.
  • Mash if necessary and drain.
  • Blend in remaining ingredients.
  • Pour into greased Crock Pot.
  • Cover and cook on HIGH for 2-3 hours. For low setting 4-6 hours.

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