Turnover Your Cheeseburger Recipes

CHEESEBURGER TURNOVERS

Steps:

• Brown ground beef seasoned with salt and pepper; drain excess grease.
• Flatten canned biscuits.
• Put one heaping Tablespoon of ground beef in center of biscuit.
• Fold the cheese slices in half and half again and put on top of beef.
• Top with another biscuit, and seal the edges with a fork; prick top with fork.
• Place them on an ungreased cookie sheet.
• Brush top of biscuits with milk.
• Bake at 425 degrees F for 8 to 10 minutes.

CHEESEBURGER TURNOVERS

Steps:

• Preheat oven to 400 degrees In a skillet, brown ground beef, season with salt, pepper, garlic seasoning, and drain. Take a flattened biscuit round, layer beef and cheese on half and fold the top half over to seal it in, creating a turnover. Use a fork to pinch edges to seal beef and cheese into the turnover and place on greased cookie sheet. Repeat with remaining biscuit rounds. Bake at 400 degrees for 15 minutes or until turnovers are golden brown.

CHEESEBURGER TURNOVERS

Steps:

• PREHEAT oven to 400°F/200°C and line a sheet tray with parchment paper.
• BROWN the beef in a nonstick or cast iron pan, and season with salt and pepper. Once the beef is cooked, drain out excess fat and stir in the ketchup and mustard. Cook and stir for 30 seconds to 1 minute, then remove from heat.
• ROLL out the dough on a lightly floured surface,and cut into 3-inch squares.
• LAYER a piece of american cheese (folded in half to create a triangle)on each of the dough squares, add some of the beef mixture, a sprinkle of red onions, and a pickle.
• DIP a pastry brush (or your finger) into the beaten egg and trace around the edge of the dough. Fold the dough into a triangle and pinch the sides tightly. Lightly brush the top of the turnover with egg and sprinkle with sesame seeds.
• PLACE on prepared baking sheet and bake for 15-20 minutes, or until goldenbrown.
• SERVE with ketchup and mustard for dipping. Enjoy!

TURNOVER YOUR CHEESEBURGER

Steps:

• Heat oven to 390°F.
• Brown seasoned ground beef, but do not fully cook and remove from heat. Break of chunks of bread dough and roll into 6-9 inch flat circles.
• Place ground beef, ketchup, cheese, tomatoes, onions and then pickles.
• Fold bread dough and press and seal the edges with a fork.
• Place on greased pan.
• Brush with melted butter.
• Bake in oven until bun is lightly brown on top.
• Approximately 10-15 minutes.

CHEESE AND CHUTNEY TURNOVER

Steps:

• Reserve two tbsp of chutney.
• Mix cream cheese, cheese, scallions and curry power and 1 1/2 T of chutney. Place puff pastry on work surface, and cut each sheet into 12 equal squares.
• Equally divide filling between the 24 squares in the center, top evenly with remaining chutney (not the reserved).
• Put egg in a small bowl and beat.
• Egg wash edges, fold over diagonally, and crimp.
• Bake at 400° for 10 minutes, brush with reserved chutney, and bake for 6 minutes more.

HIDDEN CHEESEBURGER

Steps:

• Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
• Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
• Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
• Preheat an oven to 425 degrees F (220 degrees C).
• Bake in the preheated oven until the bread has browned, about 20 minutes.