Smothered Beef Potatoes Recipes

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SMOTHERED POTATOES



Smothered Potatoes image

I usually make these with salmon patties and biscuits. You can use it with almost anything.

Provided by MSUNA

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 6

5 red potatoes, peeled and cubed
salt and pepper to taste
¾ cup all-purpose flour for coating
½ small onion, diced
2 tablespoons vegetable oil
3 tablespoons water

Steps:

  • Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
  • Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
  • When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 40.7 g, Fat 4.9 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 12.2 mg, Sugar 2.5 g

PATATES ETOUFFEES (SMOTHERED POTATOES)



Patates Etouffees (Smothered Potatoes) image

You can use any kind of stock you want, depending on the flavor of the main dish you serve these with--beef stock if you're serving beef, chicken stock with chicken--or use vegetable stock for a completely vegetarian dish. You can even use water if you absolutely must. A cast-iron pan is preferred. Do not use nonstick. From the Prudhomme Family Cookbook. Thanks to the commenters who noted that black pepper was listed twice. The second ingredient should have been white pepper.

Provided by Chocolatl

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1/3 cup vegetable oil
3 lbs potatoes, peeled, sliced 1/4 inch thick, and cut into 1-inch squares
1 1/2 cups onions, very finely chopped
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon garlic, minced
1/4 teaspoon white pepper
1 1/2 cups stock
1/2 cup green onion, tops only, finely chopped

Steps:

  • Heat oil in a very large skillet over high heat for about 1 minute. Add potatoes, onions, salt, peppers and garlic, stirring well.
  • Cook about 10 minutes. Each time mixture begins to brown and stick excessively, stir and scrape pan bottom well.
  • Reduce heat to low and cook until mixture is mottled brown throughout, about 20 minutes, stirring and scraping only occasionally.
  • Add 1/2 cup stock and scrape pan bottom well. Cook about 5 minutes, stirring only once or twice.
  • Add 1/2 cup additional stock and cook another 5 minutes, stirring and scraping well, and breaking up about half of the potato pieces. Potatoes should be half creamed and half lumpy.
  • Add remaining stock and green onions, stirring well. Cook about 5 minutes more, stirring and scraping occasionally.

Nutrition Facts : Calories 226.7, Fat 9.3, SaturatedFat 1.2, Sodium 593.6, Carbohydrate 33.4, Fiber 4.4, Sugar 2.8, Protein 3.9

SMOTHERED BEEF POTATOES



Smothered Beef Potatoes image

This is a fantastic recipe that my family and I came up with when we used to own a cafe. We wanted to come up with something different that could be used as a special, but that was made from ingredients we already kept on hand... it's SO easy and takes so little time!!!! I love these! YUMMY! Eat up!

Provided by Michelle my bell

Categories     One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

3 potatoes
1 lb ground beef
15 ounces cream of chicken soup
15 ounces cream of mushroom soup
1/2 cup green chili pepper, coarsely chopped
1/2 teaspoon garlic powder or 1 finely chopped garlic clove
1/2 teaspoon salt

Steps:

  • Poke holes in the potatoes with a fork, then place each in a ziploc bag and cook in the microwave for 2 minutes apiece or until done. Set aside.
  • Brown ground beef in a skillet then set aside.
  • Pour both cans of soup into a sauce pan and put over medium heat.
  • When the soup begins to steam, begin adding your remaining sauce ingredients. You can adjust the amount of chile to suit your liking!
  • Cook sauce until it bubbles and is heated through thoroughly.
  • Simply top your baked potatoes with the cooked beef, then smother with sauce. It's delicious if you top this with grated cheese, sour cream, and salsa!

Nutrition Facts : Calories 747.4, Fat 39.5, SaturatedFat 13.2, Cholesterol 114.2, Sodium 2345.6, Carbohydrate 59.6, Fiber 5.1, Sugar 5.9, Protein 38.6

SMOTHERED BEEF LIVER



Smothered Beef Liver image

If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it.

Provided by PATTY MAE

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 9

3 tablespoons vegetable oil
1 large onion, sliced
1 pound beef liver
½ cup all-purpose flour
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 (8 ounce) can tomato sauce
¼ cup water
½ teaspoon dried oregano

Steps:

  • Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane.
  • In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan.
  • Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. I serve this with mashed potatoes and green beans.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 23.1 g, Cholesterol 312.1 mg, Fat 14.7 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 3.1 g, Sodium 955 mg, Sugar 3.9 g

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