Ricotta And Parmesan Spread Recipes
HERBED RICOTTA CHEESE SPREAD
Provided by Food Network
Time 15m
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
- Process until the mixture is rough-textured, not completely smooth
RICOTTA AND PARMESAN SPREAD RECIPE - (4.4/5)
Provided by cindygwest
Number Of Ingredients 10
Steps:
- For spread: In a large mixing bowl, beat ricotta with an electric mixer on medium speed for 2 minutes. Add Parmesan. Beat until combined. Stir in basil, oregano, chives, salt and pepper. (If the spread seems a little dry, stir in olive oil.) 2.Spoon spread into a serving bowl. Cover and chill for 1 hour or up to 12 hours. 3.For toasted baguette: Place bread slices on a large baking sheet. Bake in a 425 degrees F oven about 5 minutes or until lightly toasted. Turn slices over. Bake about 3 minutes more or until lightly toasted. Remove from oven; set aside. 4.Serve with cooled toast slices and vegetable dippers.
ROASTED GARLIC AND PARMESAN SPREAD
This is an awesome and simple bread spread to use in place of butter or garlic butter. Use light mayonnaise if you want fewer calories. The prep time is almost nothing if you have roasted garlic in the fridge from a previous meal. Spread thinly on bread before toasting in the oven or serve in a bowl for guests to apply to their own bread.
Provided by Rob
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.
- Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.
- Roast garlic in the preheated oven until soft and fragrant, 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.
- Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 0.8 g, Cholesterol 3.7 mg, Fat 6.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 58.5 mg, Sugar 0.1 g
HERBED RICOTTA CHEESE SPREAD
Use as a spread and sandwiches, crackers, breadsticks or bagels. From Kathleen Daelemans of the Food Network.
Provided by Good Vibe Goddess
Categories Spreads
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Place ricotta, garlic, herbs and parmesan cheese in a small bowl and fold together until blended.
- Add salt and pepper to taste.
Nutrition Facts : Calories 454.9, Fat 26, SaturatedFat 16.2, Cholesterol 100.3, Sodium 483.5, Carbohydrate 17.2, Fiber 0.1, Sugar 1, Protein 37.5
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2013-03-13 Beat until combined. Stir in basil, oregano, chives, salt, garlic, pepper and olive oil. Spoon spread into a serving bowl. Cover and chill for 1 hour or up to 12 hours.
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2013-02-16 Step 1. For spread: In a large mixing bowl, beat ricotta with an electric mixer on medium speed for 2 minutes. Add Parmesan. Beat until combined. Stir in basil, oregano, …
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3/5 (1)Total Time 1 hr 23 minsServings 2Calories 120 per serving
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3/5 (1)Total Time 1 hr 23 minsServings 2Calories 120 per serving
- For spread: In a large mixing bowl, beat ricotta with an electric mixer on medium speed for 2 minutes. Add Parmesan. Beat until combined. Stir in basil, oregano, chives, salt and pepper. (If the spread seems a little dry, stir in olive oil.)
- For toasted baguette: Place bread slices on a large baking sheet. Bake in a 425°F oven about 5 minutes or until lightly toasted. Turn slices over. Bake about 3 minutes more or until lightly toasted. Remove from oven; set aside.
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2018-05-27 In a bowl beat ricotta on medium 2 minutes. Add Parmesan. Beat until combined. Stir in next five ingredients (through pepper). (If the spread seems a little dry, stir in olive oil.) …
From bhg.com
4/5 (9)Total Time 1 hr 23 minsServings 2Calories 115 per serving
From bhg.com
4/5 (9)Total Time 1 hr 23 minsServings 2Calories 115 per serving
- In a bowl beat ricotta on medium 2 minutes. Add Parmesan. Beat until combined. Stir in next five ingredients (through pepper). (If the spread seems a little dry, stir in olive oil.) Cover and chill 1 hour or up to 12 hours.
- Preheat oven to 425°F. Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Turn slices over. Bake about 3 minutes more or until lightly toasted; let cool. Serve spread with cooled toast slices and/or vegetable dippers.
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For spread: In a large mixing bowl, beat ricotta with an electric mixer on medium speed for 2 minutes. Add Parmesan. Beat until combined. Stir in basil, oregano, chives, salt and pepper. …
From goingmywayz.com
Estimated Reading Time 2 mins
From goingmywayz.com
Estimated Reading Time 2 mins
- For spread: In a large mixing bowl, beat ricotta with an electric mixer on medium speed for 2 minutes. Add Parmesan. Beat until combined. Stir in basil, oregano, chives, salt and pepper. (If the spread seems a little dry, stir in olive oil.)
- For toasted baguette: Place bread slices on a large baking sheet. Bake in a 425 degrees F oven about 5 minutes or until lightly toasted. Turn slices over. Bake about 3 minutes more or until lightly toasted. Remove from oven; set aside.
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