Turtle Pumpkin Pie No Bake Option Video Recipes

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NO-BAKE TURTLE PUMPKIN PIE



No-Bake Turtle Pumpkin Pie image

This no-bake turtle pumpkin pie is an easy and delicious fall dessert!

Provided by A Cultivated Nest

Categories     Dessert

Number Of Ingredients 14

Ingredients for Pie- 1 (9 inch) pre-made graham cracker pie shell
1/3 cup caramel topping
1/2 cup pecans- chopped
2 (3.4 oz) boxes of french vanilla Jello instant pudding
1 cup cold milk
1 can pumpkin purée
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 1/2 cup Cool Whip - thawed at room temperature
Ingredients for Topping- 1 cup Cool Whip
1/2 cup mini semi-sweet chocolate chips
1/3 cup caramel topping
1/3 cup chopped pecans
1-3 whole pecan pieces

Steps:

  • Drizzle 1/3 cup caramel topping onto the bottom of the graham cracker crust. Using a rubber spatula, spread it out evenly.
  • Sprinkle 1/2 cup chopped pecans on top of the caramel. Set aside.
  • In a large mixing bowl, add the dry pudding, milk, pumpkin, cinnamon and nutmeg. With an electric hand mixer, beat until well incorporated.
  • Fold in the thawed Cool Whip and pour into the pie crust.
  • Chill for 2 hours.
  • Spread 1 cup of Cool Whip on top of the chilled pie. Even out with a spatula.
  • Sprinkle with chopped pecans.
  • In a microwave safe bowl, microwave the chocolate chips for 40 seconds. Remove from microwave and stir until melted and smooth.
  • Drizzle the melted chocolate on top of the pie.
  • Drizzle the caramel topping all over the top of the pie.
  • Garnish with one or a couple whole pecan pieces in the middle of the pie.

BEST NO-BAKE TURTLE PUMPKIN PIE



Best No-Bake Turtle Pumpkin Pie image

A great recipe for pumpkin pie without the oven. I pulled it out of a magazine and will credit Katie Brown, tv host, for this one, although I added more spices. It is very sweet although the original insinuates that it's a diet recipe "They only taste extravagant". Haha. Very fluffy texture that goes great with the pecans at the bottom.

Provided by Creme Brulee

Categories     Dessert

Time 1h15m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 11

1 (10 inch) graham cracker crust
1/2 cup pecan pieces, plus
2 tablespoons pecan pieces
1 cup milk
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups cooked pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon clove powder
1 (8 ounce) container whipped topping, divided

Steps:

  • Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecan pieces.
  • Whisk milk, pudding mixes, pumpkin, spices.
  • Stir in 1 1/2 cups whipped topping.
  • Spread into crust.
  • Refrigerate at least 1 hours.
  • Top with remaining whipped topping, caramel, and pecans.

Nutrition Facts : Calories 341.8, Fat 17.9, SaturatedFat 5.8, Cholesterol 21.7, Sodium 481.4, Carbohydrate 43.6, Fiber 1.8, Sugar 31.3, Protein 3.7

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