Tuscan Avocado Dip Recipes

TUSCAN AVOCADO DIP

Steps:

• In a medium mixing bowl, combine avocado and procdue protector.
• Stir until avocadis is well coated.
• Add tomatoes, onion, feta cheese and salad dressing.
• Stir until combined.
• Serve with crackers or refrigerate until ready to serve.

EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP

Steps:

• Take avocados and cut into and around the circumference of the avocado's pit.
• With both hands twist the two halves in opposite directions and pull apart.
• Remove the pit with a knife or a spoon.
• Carve out the flesh of the avocado with a tablespoon.
• Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
• Some people like the avocados more chunky than others-- either way it tastes great.
• Add diced onion and tomatoes to the avocados.
• Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
• In a separate small bowl put in 2 tablespoons of the dip.
• Add 1 tbsp of sour cream and adjust your seasonings again.
• Taste it and decide if you prefer your guacamole with or without sour cream.
• If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
• If not, do nothing and leave it like it is.
• Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

EASY AND DELICIOUS AVOCADO DIP

Steps:

• Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

DELICIOUS ITALIAN AVOCADO APPETIZER

Steps:

• Peel and seed avocadoes, dice.
• Dice tomatoes.
• Chop green onion.
• Mince garlic.
• Add all ingredients to a mixing bowl.
• Stir gently together. Be gentle about this as you don't want to mash the avocado.
• Cover and refrigerate at least 4 hours for flavors to develop.
• Serve with tostadas or hefty chips.
• Enjoy all the compliments.
• You may have to take copies of this recipe where ever you serve it.

TUSCAN DIP

Steps:

• Mix cream cheese and sour cream in a medium bowl until well blended.
• Add remaining ingredients, mix well.
• Cover and refrigerate for at least 1 hour for the flavors to blend before serving.

AVOCADO DIP

Steps:

• Peel avocados and remove the pit. Put in a bowl and sprinkle immediately with lemon juice.
• Add onion, bell pepper and garlic. Add salt and pepper.
• Mash vigorously with a mash potato or with a fork, until you have a creamy puree.
• Put in a bowl and garnish with sliced black olives (obtional).
• Serve with tostitos or veggies.