Edamame Two Ways Recipes

2 EASY EDAMAME RECIPES

Steps:

• Rinse the beans under running water.
• Boil the frozen edamame or heat in a microwave for 4-5 minutes. Drain well, then sprinkle with sea salt and serve warm in their pods.
• Rinse the shelled beans under running water.
• Boil the frozen edamame or heat in a microwave for 4-5 minutes.
• Drain well, and let them cool for a couple of minutes. Put the beans in a serving bowl, sprinkle with the sea salt and chili flakes and serve warm.

10 BEST WAYS TO USE EDAMAME (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious edamame recipe in 30 minutes or less!

EDAMAME TWO WAYS

Steps:

• For the garlic-soy roasted edamame: In a small bowl, whisk together the soy sauce, brown sugar, garlic, pepper and 1 tablespoon water until the sugar dissolves. Set aside.
• Place a large cast-iron skillet over medium heat. Add the edamame and cook, tossing occasionally, until charred in spots, about 10 minutes. Turn the heat off and immediately add the soy sauce mixture. Simmer until fragrant, 30 to 45 seconds. Immediately transfer to a serving dish; serve warm.
• For the Parmesan roasted edamame: Place a rack in the center of the oven and preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
• Combine the edamame, olive oil, Parmesan, paprika, salt and pepper in a medium bowl and toss to combine. Spread the edamame in an even layer over the prepared baking sheet and bake on the center rack until they begin to brown, 12 to 15 minutes. Transfer to a serving dish and serve warm.