TUSCAN CHICKEN POT PIE
Comfort food Tuscan style, this chicken pot pie is made with onions, kale, and cannellini beans.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a deep, round baking dish.
- Melt the butter in a large saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for one minute. Sprinkle the flour into the saucepan; cook and stir until mixture darkens slightly, about 2 minutes. Whisk in the Swanson® Unsalted Chicken Stock. Bring to a simmer over medium-high heat; reduce heat to medium. Cook and stir until mixture thickens, about 3 minutes.
- Stir in baby kale; cook until wilted. Add the cannellini beans, chicken, and plum tomatoes; stir. Season with oregano, basil, salt and pepper to taste. Pour mixture into prepared baking dish.
- Place pie crust on top of the chicken mixture. Tuck under or trim edges that extend over the sides. Make several slits in the crust with the tip of a sharp knife to allow steam to escape.
- Bake in preheat oven until crust has browned and mixture is bubbly, about 30 minutes.
Nutrition Facts : Calories 585.1 calories, Carbohydrate 49.2 g, Cholesterol 69.9 mg, Fat 30.4 g, Fiber 7.8 g, Protein 28.4 g, SaturatedFat 9.9 g, Sodium 652.6 mg, Sugar 2.2 g
PIZZA SANDWICHES
I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! -Mary Monaco, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter., On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.
Nutrition Facts : Calories 495 calories, Fat 31g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 1121mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
TUSCAN CHICKEN SANDWICH
Make and share this Tuscan Chicken Sandwich recipe from Food.com.
Provided by Lacey Lou
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread vinaigrette in a thin layer over the bottom slice of focaccia.
- On top of the vinaigrette, layer greens, tomato, onion and chicken.
- Stir together mayonnaise and pesto; spread on the top slice of focaccia.
- Close the sandwich and serve.
Nutrition Facts : Calories 190.6, Fat 6.3, SaturatedFat 1.1, Cholesterol 53.1, Sodium 165.6, Carbohydrate 12.8, Fiber 3.1, Sugar 4.4, Protein 21.3
TUSCAN CHICKEN SANDWICHES
Chicken thighs slow cooked in a crockpot with garlic and roasted red pepper, then shredded, make up the base for this yummy sandwich! Serve on focaccia bread which is spread with a mixture of mayonnaise and pesto and top with tomato slices. This is to die for! Recipe courtesy of Pillsbury.
Provided by Marie
Categories Lunch/Snacks
Time 6h10m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Place chicken thighs in a 3 to 4 quart slow cooker.
- Sprinkle with garlic, roasted red pepper strips and salt.
- Cover and cook on low setting for 6 hours.
- Just before serving, remove chicken from slow cooker and place on a large plate.
- Shred chicken with two forks, return to slow cooker and mix well.
- In a small bowl, combine mayonnaise and pesto and blend well.
- Cut focaccia into 6 wedges and split each wedge in half.
- Spread cut sides with mayonnaise mixture.
- With slotted spoon, place about 1/3 cup of chicken mixture onto bottom half of foccacia wedge.
- Top each with a tomato slice and top half of foccacia.
Nutrition Facts : Calories 158.2, Fat 7.1, SaturatedFat 1.4, Cholesterol 81.2, Sodium 505.8, Carbohydrate 3.9, Fiber 0.4, Sugar 1.2, Protein 19.1
CREAMY TUSCAN GARLIC CHICKEN
A creamy garlic chicken dish with a Tuscan twist. Enough sauce to serve over noodles; cut the sauce in half for just the chicken dish.
Provided by CAL
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm.
- Season chicken breasts with 1 1/2 teaspoons garlic powder and 1 1/2 teaspoons Italian seasoning, making sure both sides are coated.
- Heat oil in a large skillet over medium heat. Add chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken to a plate and cut into strips or chunks.
- Add cream, chicken broth, Parmesan cheese, remaining garlic powder, and Italian seasoning to the skillet. Whisk over medium heat until it begins to thicken, about 3 minutes. Add spinach and sun-dried tomatoes; simmer until spinach wilts and sauce reaches desired consistency, about 3 minutes more. Add chicken back to the skillet and cook until heated through.
- Serve over pasta.
Nutrition Facts : Calories 1065.9 calories, Carbohydrate 75.9 g, Cholesterol 246.7 mg, Fat 65.3 g, Fiber 5.5 g, Protein 48 g, SaturatedFat 33.6 g, Sodium 998.1 mg, Sugar 9.1 g
ROASTED TUSCAN CHICKEN DINNER
When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken, I had to give it a try! The sausages give the chicken an amazing flavor. Over the years, I've turned it into a one-dish meal by adding potatoes, onions and peppers, and it has become a family favorite that I often use for holidays, spur of the moment company and Sunday dinners. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place potatoes in a shallow roasting pan; drizzle with 1 tablespoon oil and toss to coat. Rub chicken and sausage with 1 tablespoon oil; arrange over potatoes. , In a large bowl, toss onion and peppers with remaining oil; spoon over chicken and sausage. Sprinkle with seasonings., Bake, uncovered, until a meat thermometer inserted into chicken reads 170°-175° and potatoes are tender, 1-1/4 to 1-1/2 hours.
Nutrition Facts : Fat 44 g fat (13 g saturated fat), Cholesterol 149 mg cholesterol, Sodium 1,181 mg sodium, Carbohydrate 26 g carbohydrate, Fiber 4 g fiber, Protein 43 g protein.
More about "tuscan chicken pizza sandwich recipes"
TUSCAN CHICKEN PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (2)Category EntreeCuisine ItalianTotal Time 30 mins
- Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
- Spread basil pesto over crust; top with remaining ingredients except parsley. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with parsley. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
TUSCAN CHICKEN PIZZA - THERESCIPES.INFO
From therecipes.info
TUSCAN CHICKEN SANDWICH - JUST SHORT OF CRAZY
From justshortofcrazy.com
TUSCAN CHICKEN PIZZA ~ WWW.THEFARMGIRLGABS.COM
From thefarmgirlgabs.com
12 ITALIAN SANDWICHES TO SPICE UP YOUR LUNCH - THE SPRUCE EATS
From thespruceeats.com
ITALIAN CHICKEN SANDWICH {OPEN FACED} - MAMA LOVES FOOD
From mamalovesfood.com
QUALITY ITALIAN CHICKEN PARM PIZZA | FLICK OF THE WHISK
From flickofthewhisk.com
TUSCAN CHICKEN PIZZA | CHICKEN.CA
From chicken.ca
TUSCAN CHICKEN SANDWICH (20 MIN) - ZONA COOKS
From zonacooks.com
TUSCAN GRILLED CHICKEN PIZZA - SIZZLE AND SALT
From sizzleandsalt.com
TUSCAN CHICKEN PIZZA SANDWICH RECIPE | GABY DALKIN | FOOD NETWORK
From ontherocks.top
PIZZA AND SANDWICH RECIPES | WILLIAMS SONOMA
From williams-sonoma.ca
TUSCAN CHICKEN PIZZA - FLATOUTBREAD
From recipes.flatoutbread.com
TUSCAN CHICKEN PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TUSCAN CHICKEN PIZZA | MIX UP PIZZA NIGHT WITH THIS TASTY RECIPE!
From spicedblog.com
CHICKEN SANDWICH RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TUSCAN CHICKEN PIZZA SANDWICH | RECIPE | FOOD, PIZZA SANDWICH, …
From pinterest.com
TUSCAN CHICKEN SHEET PAN DINNER - RECIPE GIRL®
From recipegirl.com
CHICKEN TUSCAN SANDWICH RECIPE | MYRECIPES
From myrecipes.com
TUSCAN CHICKEN PIZZA SANDWICH RECIPE
From crecipe.com
TUSCAN CHICKEN PIZZA RECIPE
From crecipe.com
GRILLED TUSCAN CHICKEN SANDWICH | GOLD'N PLUMP
From goldnplump.com
TUSCAN-STYLE GRILLED CHICKEN SANDWICH RECIPE | EPICURIOUS
From epicurious.com
10 BEST ITALIAN CHICKEN SANDWICH RECIPES | YUMMLY
From yummly.com
TUSCAN CHICKEN PIZZA | ALBERTA CHICKEN PRODUCERS RECIPES AND …
From chicken.ab.ca
SLOW-COOKER TUSCAN-STYLE CHICKEN SANDWICHES RECIPE
From pillsbury.com
TUSCAN CHICKEN PIZZA SANDWICH | RECIPE | PIZZA SANDWICH, FOOD, …
From pinterest.com
GILBERT’S CRAFT SAUSAGES
From gilbertssausages.com
TUSCAN CHICKEN SANDWICH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TUSCAN CHICKEN MEATBALL SANDWICHES - MOM ON TIMEOUT
From momontimeout.com
TUSCAN CHICKEN & CHEESE PIZZA RECIPE - SARGENTO® FOODS …
From sargento.com
TUSCAN CHICKEN SANDWICH | FLICK OF THE WHISK
From flickofthewhisk.com
PANERA TUSCAN CHICKEN SANDWICH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TUSCAN CHICKEN PIZZA SANDWICH | RECIPE | PIZZA SANDWICH, GRILLED ...
From pinterest.com.au
TUSCAN CHICKEN PASTA - RECIPE GIRL®
From recipegirl.com
10 BEST ITALIAN CHICKEN PIZZA RECIPES | YUMMLY
From yummly.com
ONE-PAN CREAMY TUSCAN CHICKEN | DUDE THAT COOKZ
From dudethatcookz.com
TUSCAN CHICKEN PIZZA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN GRILLED CHICKEN SANDWICH RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
TUSCAN CHICKEN PIZZA SANDWICH – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love