GRILLED LEMON PEPPER HALIBUT AND SQUASH FOIL PACKS
Grilling foil bundles is the secret to creating moist and flavorful fish and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray. Cut fish into 4 serving pieces if necessary. Place 1 fish piece on each foil piece. Sprinkle fish with 1 teaspoon of the basil, 1/2 teaspoon of the lemon pepper and 1/2 teaspoon of the seasoned salt.
- Arrange zucchini and bell pepper over fish. Sprinkle with remaining basil, lemon pepper and seasoned salt. Drizzle with oil. Fold foil over fish and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium heat 15 to 20 minutes or until fish flakes with fork and vegetables are tender. Place packets on plates. Cut large X across top of each packet; fold back foil.
Nutrition Facts : Calories 190, Carbohydrate 6 g, Cholesterol 60 mg, Fiber 2 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 3 g, TransFat 0 g
ROASTED HALIBUT WITH LEMONS, OLIVES AND ROSEMARY
Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It's a lighter main dish that won't leave anyone hungry.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
- Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 1 gram
ITALIAN HALIBUT
Steps:
- Create an Italian herb baste by mixing together the olive oil, Italian seasoning, parsley, basil, shallots, garlic, and Parmesan in a bowl.
- Preheat a grill to medium, using mesquite wood. Coat the halibut in the Italian herb baste and place fish on the grill. Grill, turning often to avoid burning, until fish is opaque and a knife slides in easily.
- Remove from heat and serve halibut with fresh vegetables and a starch of choice.
GRILLED HALIBUT STEAKS WITH POTATOES, OLIVES, AND ONIONS
Tossing hot-off-the-grill halibut steaks and vegetables with an herb vinaigrette infuses them with tons of flavor. A colorful assortment of olives adds a briny kick throughout, while peppery arugula and charred bread serve as the perfect accompaniments.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a pot, cover potatoes with 2 inches water; generously season with salt. Bring to a boil over high heat; cook 8 minutes. Add onions; continue boiling until potatoes are easily pierced with the tip of a knife and onions are crisp-tender, 4 to 5 minutes more. Drain; let cool slightly. When cool enough to handle, peel onions.
- Preheat grill to medium-high. In a wide, shallow dish, whisk together vinegar, mustard, and 1/2 cup oil. Chop enough oregano to yield 3 tablespoons (from 2 to 3 sprigs) and stir into vinaigrette with olives; season with salt and pepper. In another bowl, toss potatoes and onions with remaining 1 tablespoon oil; season with salt and pepper. Brush fish and remaining oregano sprigs with oil; season with salt and pepper.
- Brush grates with oil, add vegetables, and grill, turning a few times, 6 minutes. Add fish to grill and top with oregano. Cook fish and vegetables, turning fish once halfway through, until fish is just cooked and vegetables are charred in places and tender, 8 to 10 minutes more. Transfer to dish with vinaigrette, turning to evenly coat. Let stand, turning a few times, until no longer hot but still warm, 10 minutes. Meanwhile, grill split side of bread until charred in places, 1 to 2 minutes; slice. Serve fish, vegetables, and vinaigrette over greens, with grilled bread.
TUSCAN HALIBUT FOR TWO
Simple no muss no fuss recipe using foil to bake or grill. Easy to make, easy to eat, easy to clean up.
Provided by KelBel
Categories Halibut
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F and combine beans, tomato, and 1 tablespoons pesto; mix well. Center 1/2 of bean mixture on each foil sheet.
- Top each with one halibut steak; drizzle with lemon juice. Sprinkle halibut with lemon pepper. Top with lemon slices. Bring up sides of foil and double fold. Double fold ends under, leaving room for heat circulation inside packets.
- Bake 16 to 20 minutes on a cookie sheet in oven. Serve with remaining pesto.
- Grill: Preheat grill to medium-high and grill 14 to 18 minutes in a covered grill. Serve with remaining pesto.
Nutrition Facts : Calories 659, Fat 10.2, SaturatedFat 1.6, Cholesterol 130.6, Sodium 226.9, Carbohydrate 38.5, Fiber 12.6, Sugar 1.9, Protein 99.4
GRILLED HALIBUT WITH LEMON TARRAGON MUSTARD
Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination.
Provided by Julesong
Categories Halibut
Time 2h14m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the lemon juice, zest, mustard, tarragon, and chives or scallions, then gradually whisk in the olive oil until well incorporated to make the marinade; season to taste with salt and freshly ground pepper.
- Place fish steaks in a Ziplock bag (or use a large shallow non-reactive dish w/ cover), then add the marinade, close the bag securely, and refrigerate for 30 minutes to 2 hours.
- Prepare your barbecue or grill pan to medium temperature.
- Grill the fish about 3 inches from the coals, or in the grill pan, for 5 to 7 minutes on each side or to desired doneness.
- Transfer steaks to a serving platter, garnish with lemon slices and tarragon, and serve immediately.
- Goes nicely with a rice salad!
- Note: you can also use this recipe with salmon steaks or fillets.
- Source: The Taste of Summer by Diane Rossen Worthington, and Moyn at Gail's Recipe Swap.
More about "tuscan halibut with grilled peppers and olives recipes"
TUSCAN HALIBUT WITH GRILLED PEPPERS AND OLIVES | LINDSAY
From ilovelindsay.com
Servings 4Calories 361 per serving
PAN-SEARED HALIBUT WITH SALMORIGLIO - RECIPE
From finecooking.com
GRILLED HALIBUT & TOMATO, GREEN OLIVE, & CELERY SAUCE …
From sunset.com
BEST FOIL PACK HALIBUT WITH FETA AND OLIVES RECIPE
From delish.com
ITALIAN SALSA VERDE RECIPE - ITALIAN SALSA VERDE WITH …
From honest-food.net
HERB AND OLIVE HALIBUT WITH GRILLED BREAD SALAD
From chatelaine.com
GRILLED HALIBUT WITH ITALIAN OLIVE RELISH | GIADZY
From giadzy.com
BAKED HALIBUT WITH WHITE WINE, OLIVES, CAPERS AND …
From heinens.com
ROASTED HALIBUT WITH TOMATOES, PEPPERS, AND OLIVES
From theviewfromgreatisland.com
TUSCAN HALIBUT WITH GRILLED... - ORANGETHEORY FITNESS TIGARD
From facebook.com
BOBBY FLAY'S GRILLED HALIBUT RECIPE WITH A TWIST - MASHED
From mashed.com
ITALIAN-STYLE HALIBUT RECIPE | FISHEX SEAFOODS
From fishex.com
ITALIAN ROASTED PEPPERS - AUTHENTIC ITALIAN RECIPES - AN ITALIAN IN …
From anitalianinmykitchen.com
TUSCAN HALIBUT WITH GRILLED PEPPERS AND OLIVES | LINDSAY
From pinterest.com
POACHED HALIBUT WITH TOMATOES, PEPPERS, AND OLIVES - SPICE TRIBE
From spicetribe.com
ITALIAN HALIBUT RECIPES - SOLERANY THE RESTAURANT
From solerany.com
HALIBUT WITH GRILLED TOMATO AND OLIVE RELISH RECIPE
From myrecipes.com
FISH, GRILLED – BUNGALOW STUDIOS
From bungalowstudios.com
GRILLED HALIBUT WITH TURMERIC, GARLIC, AND OLIVES - DELICIOUS LIVING
From deliciousliving.com
BAKED HALIBUT WITH OLIVES AND TOMATOES - KITCHEN CONFIDANTE®
From kitchenconfidante.com
GRILLED HALIBUT WITH TOMATO AND CAPER SAUCE RECIPE - FOOD & WINE
From foodandwine.com
MEDITERRANEAN HALIBUT WITH LEMON, GARLIC & OLIVE OIL
From wholenourishment.net
TUSCAN HALIBUT WITH... - ORANGETHEORY FITNESS LAKE OSWEGO
From facebook.com
TUSCAN HALIBUT RECIPE | CDKITCHEN.COM
From cdkitchen.com
TUSCAN HALIBUT WITH GRILLED PEPPERS AND OLIVES | LINDSAY
From pinterest.com
GRILLED HALIBUT WITH TOMATO-HERB SAUCE RECIPE - RECIPES.NET
From recipes.net
TUSCAN OLIVE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
GRILLED HALIBUT WITH HERBS AND PECORINO ROMANO CHEESE RECIPE
From locatelli.com
HALIBUT WITH OLIVE AND BELL PEPPER COUSCOUS RECIPE | MYRECIPES
From myrecipes.com
GRILLED HALIBUT WITH PEPPER AND ONION RELISH RECIPE | PCC …
From pccmarkets.com
TUSCAN HALIBUT WITH GRILLED PEPPERS AND OLIVES – RECIPES NETWORK
From recipenet.org
BEST GRILLED HALIBUT WITH OLIVE BAGNA CAUDA RECIPES | SUMMER
From foodnetwork.ca
TUSCAN HALIBUT WITH GRILLED PEPPERS AND OLIVES
From mediterraneangourmetcompany.co.uk
TUSCAN HALIBUT PACKETS - REYNOLDS BRANDS
From reynoldsbrands.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love