TUSCAN KALE WITH ORECCHIETTE
This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).The deep savoriness of tuscan kale, a backyard-garden staple in northern Italy, makes a superb foundation for soups, sides, and vegetarian mains. In this deceptively simple dish (the onions are essentially quick-pickled right in the pan), the orecchiette is practically treated as a condiment. As soon as you sit at the table, stir a few slices of semisoft goat cheese into the hot greens and pasta until they soften. You'll think to yourself, I could live on this stuff.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and red-pepper flakes and cook, stirring, until onion is softened, 6 to 8 minutes. Sprinkle with sugar and toss to coat. Add vinegar and cook until completely reduced, about 1 minute. Season mixture with salt and remove from skillet.
- Add remaining 2 tablespoons oil to skillet and increase heat to medium-high. Add kale in batches and cook, stirring, until greens are wilted and just tender, 4 to 6 minutes. Season with salt. Return onion mixture to pan, stir to combine, and cook until just heated through.
- Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup pasta water; drain pasta.
- Return pasta to pot, along with kale, butter, and Pecorino. Cook over medium heat, stirring and adding enough pasta water to form a light sauce that coats pasta. Add nutmeg to taste and season with salt. Divide among 4 bowls and serve each with a few thin slices of goat cheese on top and red-pepper flakes to taste.
ORECCHIETTE WITH TOMATO SAUCE AND KALE
This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn't always include a tomato sauce. Since I've always got tomato sauce in my freezer, it's an easy dish to throw together. This winter version is made with canned tomatoes.
Provided by Martha Rose Shulman
Categories dinner, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil over medium heat in a wide skillet or saucepan and add the garlic and red pepper flakes. As soon as the garlic begins to smell fragrant (30 seconds to 1 minute), add the tomatoes, sugar, salt and basil sprigs and bring to a simmer. Cook, stirring often, until the mixture is thick and fragrant, 15 to 20 minutes. Remove from the heat, taste and adjust seasoning.
- Bring a large pot of water to a boil, salt generously and add the kale. Blanch for 2 to 4 minutes, until tender but still bright green. Using a skimmer, transfer to a bowl of cold water. Do not drain the pot of water. Drain the kale and squeeze out excess water. Chop medium-fine and stir into the tomato sauce.
- Bring the pot of water back to a boil and add the pasta. Cook al dente, 10 to 11 minutes, or according to the cooking directions on the package. Drain and toss with the tomato and kale mixture right in the pan. Add the Parmesan, toss again and serve.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 4 grams, Carbohydrate 73 grams, Fat 7 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 2 grams, Sodium 590 milligrams, Sugar 6 grams
ORECCHIETTE WITH KALE AND BREADCRUMBS
With a bag of frozen kale in your freezer, this elegant dish comes together in less than 30 minutes.
Provided by Sara Jenkins
Categories Pasta Dinner Kale Anchovy Breadcrumbs Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 11
Steps:
- Working in batches, cook kale in a large pot of boiling salted water until just tender, about 4 minutes. Using tongs, transfer to a rimmed baking sheet; let cool. Set aside pot with water. Squeeze out excess liquid from kale; chop leaves and finely chop stems; set aside.
- Heat 3 tablespoons oil in a small skillet over medium heat. Add breadcrumbs and cook, stirring often, until beginning to brown, about 4 minutes. Add one-third of chopped garlic and cook, stirring often, until breadcrumbs are golden, about 3 minutes. Season with salt and pepper and transfer to a paper towel-lined plate; let cool.
- Heat butter and remaining 2 tablespoons oil in a large heavy pot over medium-low heat. Add anchovies, red pepper flakes, and remaining two-thirds of chopped garlic; cook, mashing anchovies with a spoon, until a paste forms, about 2 minutes. Add reserved kale and 1/2 cup water. Cook, stirring often, until kale is warmed through, about 4 minutes. Season with salt and pepper.
- Meanwhile, bring reserved kale cooking liquid to a boil; add pasta and cook, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
- Add pasta and 1/2 cup pasta cooking liquid to kale mixture and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta. Mix in Parmesan and 1/2 cup breadcrumbs; toss to combine. Divide pasta among bowls, drizzle with oil, and top with remaining breadcrumbs.
More about "tuscan kale with orecchiette recipes"
ORECCHIETTE WITH KALE AND BREADCRUMBS RECIPE | BON …
From bonappetit.com
3.6/5 (56)Estimated Reading Time 2 minsServings 6
- Working in batches, cook kale in a large pot of boiling salted water until just tender, about 4 minutes. Using tongs, transfer to a rimmed baking sheet; let cool. Set aside pot with water. Squeeze out excess liquid from kale; chop leaves and finely chop stems; set aside.
- Heat 3 tablespoons oil in a small skillet over medium heat. Add breadcrumbs and cook, stirring often, until beginning to brown, about 4 minutes. Add one-third of chopped garlic and cook, stirring often, until breadcrumbs are golden, about 3 minutes. Season with salt and pepper and transfer to a paper towel-lined plate; let cool.
- Heat butter and remaining 2 tablespoons oil in a large heavy pot over medium-low heat. Add anchovies, red pepper flakes, and remaining two-thirds of chopped garlic; cook, mashing anchovies with a spoon, until a paste forms, about 2 minutes. Add reserved kale and 1/2 cup water. Cook, stirring often, until kale is warmed through, about 4 minutes. Season with salt and pepper.
- Meanwhile, bring reserved kale cooking liquid to a boil; add pasta and cook, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
ONE-POT ORECCHIETTE WITH FENNEL, KALE, AND SAUSAGE – PRODUCE PACK
From theproducepack.com
ORECCHIETTE WITH KALE, BACON, & SUN-DRIED TOMATOES RECIPE
From myrecipes.com
ORECCHIETTE PASTA WITH SAUSAGE - CREME DE LA CRUMB
From lecremedelacrumb.com
PRIMO ESTATE
From primoestate.com.au
BEST ORECCHIETTE WITH BUTTERNUT SQUASH, KALE, AND SAUSAGE RECIPE
From thepioneerwoman.com
SAUSAGE & KALE ORECCHIETTE PASTA – THE FOOD JOY
From thefoodjoy.com
10 BEST ORECCHIETTE PASTA RECIPES | YUMMLY
From yummly.com
ORECCHIETTE WITH GARLICKY KALE AND BREADCRUMBS
From vanillaandbean.com
BAKED ORECCHIETTE WITH ITALIAN SAUSAGE AND TUSCAN KALE
From myfoodbook.com.au
ORECCHIETTE WITH CARAMELIZED TURNIPS, TUSCAN KALE, AND …
From seriouseats.com
TUSCAN KALE WITH ORECCHIETTE - MEALPLANNERPRO.COM
From mealplannerpro.com
TUSCAN KALE WITH ORECCHIETTE – JUST FARMED
From justfarmed.com
ORECCHIETTE CON CAVOLO - JOHN FODERA'S TUSCAN VINES
From johnfodera.com
13 KALE SALAD RECIPES TO GET YOU OUT OF YOUR SALAD FUNK
From epicurious.com
EAT LIKE AN ITALIAN: 10 AMAZING ORECCHIETTE RECIPES
From marthastewart.com
TUSCAN KALE WITH ORECCHIETTE | ORECCHIETTE, FOOD, TUSCAN
From pinterest.com.au
TUSCAN KALE WITH ORECCHIETTE - MARTHA.COM
From martha.com
TUSCAN BAKED ORECCHIETTE | CARANDO
From carando.sfdbrands.com
14 ORECCHIETTE RECIPES | ALLRECIPES
From allrecipes.com
EASY TUSCAN KALE – A COUPLE COOKS
From acouplecooks.com
ORECCHIETTE PASTA WITH SAUSAGE AND KALE RECIPE - RECIPES.NET
From recipes.net
TUSCAN KALE WITH ORECCHIETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY ORECCHIETTE WITH CHICKEN SAUSAGE AND KALE - BUDGET BYTES
From budgetbytes.com
INSANELY DELICIOUS CREAMY TUSCAN KALE CAMPANELLE WITH LEMONY …
From jz-eats.com
SAUSAGE KALE ORECCHIETTE PASTA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
ONE PAN ORECCHIETTE WITH ITALIAN SAUSAGE AND KALE
From fortheloveofcooking.net
13 KALE SALAD RECIPES TO GET YOU OUT OF YOUR SALAD FUNK
ORECCHIETTE WITH KALE RECIPE | EAT SMARTER USA
From eatsmarter.com
ORECCHIETTE WITH SAUSAGE AND KALE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TUSCAN KALE WITH ORECCHIETTE RECIPE | RECIPE | ORECCHIETTE RECIPES ...
From pinterest.com
ORECCHIETTE WITH KALE AND BREADCRUMBS - PESCATARIAN RECIPES
From fooddiez.com
ORECCHIETTE WITH KALE AND LEEKS - ELIZABETH MINCHILLI
From elizabethminchilli.com
SAUSAGE KALE PASTA - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
TUSCAN KALE WITH ORECCHIETTE RECIPE | RECIPE | SPRING PASTA RECIPES ...
From pinterest.ca
ORECCHIETTE WITH SAUSAGE AND KALE PESTO - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
GARLICKY TUSCAN KALE - A FAMILY FEAST®
From afamilyfeast.com
TUSCAN SAUSAGE POTATO AND KALE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
KALE AND MUSHROOM ORECCHIETTE WITH ITALIAN SAUSAGE
From sageandspice.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love