Tuscan Pasta With Tomato Basil Cream Recipe 465
TUSCAN PASTA WITH TOMATO BASIL CREAM
Make and share this Tuscan Pasta With Tomato Basil Cream recipe from Food.com.
Provided by JLBurnell
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook Ravioli as instructed on package.
- Combine next four ingredients in separate pan.
- Cook over med-low heat until thoroughly heated.
- Top Ravioli with sauce.
- Top with Parmesan cheese.
TUSCAN PASTA WITH TOMATO-BASIL CREAM
We love pasta in our house. This is just one of the many versions of pasta we have enjoyed. It is a modified version of one I found on line with pre-made Tomato Alfredo that I used my version of Tomato Alfredo sauce. We hope you enjoy this as much as we do.
Provided by Lisa Swarm
Categories Other Main Dishes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Prepare pasta according to package directions.
- 2. Saute' mushrooms in olive oil with garlic. Add water and chicken bouillon cube and stir until dissolved. Add cream cheese stirring until melted. Add tomato sauce and stir in chopped tomatoes, basil, wine and cook over medium-low heat 5 minutes or until thoroughly heated.
- 3. Add mozzarella cheese and mix until melted. Pour over pasta. Top evenly with Parmesan cheese.
- 4. Enjoy!
TUSCAN PASTA WITH TOMATO-BASIL CREAM RECIPE - (4.6/5)
Provided by JUDY2949
Number Of Ingredients 7
Steps:
- Prepare pasta according to package directions. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired. *1 (13 ounce) package three-cheese tortellini may be substituted. **1 (14.5 ounce) can petite diced tomatoes, fully drained, may be substituted.
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