Cool Pineapple Delight By Freda Recipes

PINEAPPLE DELIGHT

Steps:

• Preheat the oven to 325°F.
• Lightly spray an 8x8-inch baking dish (metal or glass is fine).
• In a small bowl combine the 1¾ cups of crushed graham crackers, 8 tablespoons of melted butter, and 1 tablespoon of sugar.
• Press the graham cracker mixture in the bottom of the baking dish.
• Bake for 10 minutes. Allow the crust to completely cool.
• Using either a stand mixer or a handheld mixer, cream together the softened butter, cream cheese, and vanilla. Carefully add the powdered sugar a ½ cup at a time. Mix until the cream cheese mixture is smooth.
• Evenly spread the cream cheese filling over the completely cooled crust.
• Using the same bowl as the one used for the filling, gently fold the pineapple into the whipped topping.
• Gently spread the whipped topping over the cream cheese layer.
• Add the additional 1 tablespoon of crushed graham crackers to the top as garnish.
• Place the baking dish in the refrigerator for 4 hours to ensure the dessert is properly set.
• Keep refrigerated until serving.

PINEAPPLE DELIGHT

Steps:

• In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm. , In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm. , Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.

PINEAPPLE DELIGHT

Steps:

• Crust: Mix graham crackers and butter together.
• Press into 9 x 13 inch pan.
• Bake in 250f degree oven for 15 minutes.
• Cool.
• Filling: In a bowl, cream together butter and icing sugar.
• Add eggs and beat well.
• Spread over cooled crust.
• Bake in 350f degree oven for 25 minutes.
• Cool.
• Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
• Fold in pineapple.
• Spread over filling.
• Sprinkle extra graham wafer crumbs on top for a finishing touch.
• Chill.
• Cut into squares and serve.

PINEAPPLE DELIGHT SMOOTHIE

Steps:

• In a blender combine milk, frozen bananas, pineapple and honey. Blend until smooth.

PINEAPPLE DELIGHT

Steps:

• Dissolve the jelly in the hot water and allow to cool.
• Combine jelly and strained pineapple.
• Add the beaten evaporated milk and egg whites.
• Pour into serving bowl or jelly mold.
• Refrigerate until set.

PINEAPPLE DELIGHT

Steps:

• Heat milk and cut up marshmallows in a double-boiler. Let cool.
• Crush graham crackers and add melted butter.
• Add pineapple to the marshmallow-milk mixture.
• Beat whipping cream until makes stiff peaks. Add to the pineapple-marshmallow mixture.
• Sprinkle half of the graham cracker crumbs over the bottom of a greased 8x8" pan.
• Pour pineapple mixture on top.
• Sprinkle on remaining graham cracker crumbs.
• Place cherriies on top, spacing evenly.
• Chill in refrigerator 8 hours or overnight.

PINEAPPLE DELIGHT

Steps:

• preheat oven to 350°F. Prepare cake mix as directed on box, stirring 3 teaspoons of the extract into batter before baking. Pour into greased 13x9 baking pan.
• Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
• Prepare pudding mix as directed on box, stirring in remaining 1 teaspoon extract. Spread pineapple and juice over the cake. then spread pudding over the pineapple. Mix the cool whip until smooth. Frost with whipped topping over the pudding. Refrigerate 1 hour or until ready to serve.

COOL PINEAPPLE DELIGHT BY FREDA

Steps:

• Combine Pudding, & Drained Pineapple, Mix with Mixer on low speed about 2-3 minutes.
• Fold in Cool whip.
• Be sure your angel food cake is sliced into 3 Layers crosswise. TIP: to Cut the Cake use a "Serated Knife" cutting in a sawing motion. Add filling inbetween each layer, With the remaining on top. You do not have to frost sides. Chill, Keep in Refer before serving, for a cool delightful Dessert.. . also great with fresh sliced strawberries on the side.