GREEK VEGGIE PIZZA
Top this crispy, melty three-cheese pizza with some Greek flavors and a quick, easy chilled Greek sauce.
Provided by Chef Mo
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.
- Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.
- Bake in the preheated oven until golden, about 15 minutes.
- Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 26.2 g, Cholesterol 46.7 mg, Fat 15.4 g, Fiber 2.5 g, Protein 12.6 g, SaturatedFat 6.6 g, Sodium 701 mg, Sugar 5.5 g
ANGE'S VEGETARIAN PIZZA
Make with my pizza base, and my pizza sauce, it is so yummy!!! We have it almost every Saturday night and the kids help make it.
Provided by Batlady
Categories < 30 Mins
Time 25m
Yield 4 Pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Make my pizza dough.
- Spread with my pizza sauce.
- Divide ingredients over the 4 pizzas. Leaving about 100g of mozzarella cheese'.
- Top with remaining cheese.
- Bake for 20 minutes.
Nutrition Facts : Calories 481.4, Fat 35.9, SaturatedFat 22.1, Cholesterol 132.1, Sodium 1202.8, Carbohydrate 6, Fiber 0.2, Sugar 3.6, Protein 33.2
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